Worth the Muach.

純豆腐スンドゥブ専門店OKKII(オッキー)三鷹店

純豆腐スンドゥブ専門店OKKII(オッキー)三鷹店Jun Tofu Sundobu Senmonten OKKII Okkii Mitaka Mise

Korean restaurant

★ 4.6126 reviews

Sundubu specialty store OKKII was reborn in November 2003 as the first authentic L.A.-style Sundubu specialty store in Japan. Since then, we have been trying to create a shop that is loved by everyone, and continue to make the one and only Sundubu. Such OKKII appeared inside the 'Miyazaki Jidori Sumibiyaki Kuruma Mitaka Branch' with good access, a 2-minute walk from the south exit of JR Chuo Line Mitaka Station! You can also enjoy the 'Kuruma' menu together. With your family, with your friends, you can choose and eat various things. We are waiting for your visit.

  • Japan, 〒181-0013 Tokyo, Mitaka, Shimorenjaku, 3 Chome−44−13 Lions Plaza Mitaka, 2階
  • Today · 11 am–2:30 pm
    • Saturday: 11 am–2:30 pm
    • Sunday: 11 am–2:30 pm
    • Monday: 11 am–2:30 pm
    • Tuesday: 11 am–2:30 pm
    • Wednesday: 11 am–2:30 pm
    • Thursday: 11 am–2:30 pm
    • Friday: 11 am–2:30 pm
  • +81 422-24-8671
  • okkii-jp.com

Google reviews

Visitor reviews on Google Maps

4.6126 reviews
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Joji Wr2 months ago
★★★★★

I enjoyed the Akakara noodles with cheese topping 😋 The response of the shop staff was also Accurate and I spent a comfortable time. I would like to use it again.

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zu ka1 months ago
★★★★★

Ordered Akakara noodles with plenty of oysters with spiciness +2 It was really delicious and spicy

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総司1 months ago
★★★★★

Akakara Since I don't like spicy, I ate the rich white without spiciness, but the soup is refreshing and delicious. The noodles are also well coated with the soup and the appetite increases.

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KEN HIRO2 years ago
★★★★★

Hormone Sundubu Set (1,780 yen) At first I thought 'a bit expensive' and '(after eating one or two bites) it's delicious, but is it as expected?', but as I continued to eat, there is a mysterious charm that makes me unable to stop. Maybe it's because it's a set with a very strong balance and comprehensive power. The compatibility between Sundubu and rice is of course ◎, whisking eggs to change the taste, putting corn tea into the crust of the stone kiln rice to make porridge, taking a break with the accompanying kimchi, Korean seaweed, and namul... the final yuzu tea also has plenty of fruit flesh and is soothing. By the time I finished eating, I thought 'maybe I'll come again'. If I have to mention 2 points. ・Because the shop is in the same place as Kuruma, the chicken restaurant (is Kuruma franchising okkii?), people who come for the first time might think 'is this the place?'. ・I wish there was a little more hormone.

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亮1 months ago
★★★★★

Today I ate Akakara noodles. The volume was also large and delicious. I ordered the spiciness with spicy 2. For me who likes spicy, it was just right.

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