Nice atmosphere and good food. Very nice place to eat soba or udon. The tempura is pretty good, and you can try it with some salt or with traditional dipping sauce.

The Japanese traditional sweets is the Must. You can also enjoy the soba noodles, and bowl cuisines. Highly recommended visiting the place.

2026.5.5 (Tuesday) 19:30, visited for dinner on the way home from a GW trip. The wide, handmade soba made with flour from Akagi Miyama Farm in Gunma Prefecture pairs very well with the light, clean-tasting broth. Although prices across the menu are on the high side, the delicious soba was worth it.

2025/10/08 Visited for lunch. Since it was lunchtime on a weekday, there were only a few groups already there. It is a large place, so it was fairly empty. It is probably mainly used for memorial gatherings and similar occasions. Since my son was driving, I had a draft beer. Ordered the tempura set meal for 2,530円 and tenzaru for 2,200円. The meals arrived within a few minutes. The tempura was crispy and delicious. I tried a little soba too, but that was ordinary. Well, considering the prices too, it is probably better for memorial gatherings and such. I wouldn't choose it for a quick lunch. Paid by card. Thank you for the meal.

+3

Visited on an autumn weekend while paying respects at Kondo Isami's grave at Ryugenji. I had passed by several times before, and it was always very busy, so I had been curious about it. After looking through the menu, I figured I should order the anago advertised as a specialty, so I ordered hot soba with anago tempura. The soba was cooked a little soft, and the Kanto-style broth had a strong soy sauce flavor. The anago tempura was large, fluffy, fatty, and full of umami. The accompanying baby corn and broccoli tempura were also sweet and delicious. The prices are somewhat high, but I really recommend trying the anago tempura if you come here. My companion's tenzaru was also delicious, with just the right combination of crispy shrimp tempura, smooth zaru soba, and strongly soy-flavored dipping broth. A popular place where families and relatives keep arriving even after lunchtime. Thank you for the meal.

+1