Worth the Muach.

Chef’s Kitchen OKASHITA

Chef’s Kitchen OKASHITA

Italian restaurant

★ 3.769 reviews

Cuisine: italian

  • 9 Chome-5 Shimorenjaku, Mitaka, Tokyo 181-0013, Japan
  • Today · 11:30 am–2 pm, 6–10 pm
    • Sunday: 11:30 am–2 pm, 6–10 pm
    • Monday: 11:30 am–2 pm, 6–10 pm
    • Tuesday: 11:30 am–2 pm, 6–10 pm
    • Wednesday: 11:30 am–2 pm, 6–10 pm
    • Thursday: 11:30 am–2 pm, 6–10 pm
    • Friday: 11:30 am–2 pm, 6–10 pm
    • Saturday: 11:30 am–2 pm, 6–10 pm
  • +81 422-43-1170
  • tabelog.com

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Visitor reviews on Google Maps

3.769 reviews
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Panagiotis Papageorgiou3 years ago
★★★★★

Awesome hospitality, great food unique experience!!!

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湯川玉枝1 years ago
★★★★★

I used it for a lunch of 4 people. Thanks to the friendly and cheerful chef, we were able to enjoy lunch happily. I had pasta, and the taste and volume were the best😀! Finally, there was ice cream dessert and coffee, so the cost performance is also👌 I want to go again!

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Mari T7 years ago
★★★★★

A restaurant where the chef's skills shine. For lunch, I ordered the chef's omakase and had a very rich meal✨ Everything is an ingeniously crafted dish that can only be eaten here, from Italian, French, and Japanese cuisine, to even Asian-style side dishes! The beef steak is tender and the best, "Konnyaku Peperoncino" was very delicious with garlic and chili peppers. The raw ham salad also has chunks of cheese and the dressing is good◎ We ordered large clam tomato pasta and salmon genovese pasta as additions, and both were delicious. Every dish has ingenious seasoning. Before we knew it, the four of us had finished 3 bottles of wine (laughs). It was a shop with a very wonderful chef's personality.

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みかんめい8 months ago
★★★★★

For a friend's farewell party. Since there were about 15 people, the shop was rented out. Italian-style creative izakaya. Cuisine is a course. Several types of appetizers, macaroni and cheese-like pasta, 2 types of pizza with strange flavors, and panna cotta dessert. All-you-can-drink but glass exchange system. Employees are only the owner in charge of cooking and serving.

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鼻でか太郎8 years ago
★★★★★

It seems to have opened on May 12, 2018, and it seems it is still operated by one master, so don't expect service when it's crowded. The interior is clean and shiny. Well, it's natural because the shop was just made.. I visited for lunch, but the pizza is a pizza baked by putting ingredients on frozen dough. It's burnt too. There is too much sauce, so the inside is soggy. It can't be delicious (/ω\) The salad also claims local production for local consumption of Chofu, but it's only sunny lettuce and wasabina. The side dishes on one plate are in a bento cup... well, that's fine... is it bento level to pay 1300 yen? The taste is average. It's not very delicious or bad, but I think it's expensive from the market price of lunch in this place far from Mitaka Station. Personally, I won't go again. Ah! Only apple juice was the only delicious one.

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