A shop with an atmosphere that seems to evoke memories of being bought Imagawayaki at a sweet shop in a shopping center when I was a child. But since it opened recently, it's good because it doesn't have the pretentiousness of modern shops, so it's easy to visit. The 130 yen Imagawayaki is a reasonable price in this day and age. Because sometimes you can be charged 200 yen casually. Shaved ice is also 300 yen, a price and selection perfect for coming with children. The taste is of course guaranteed. Both white and black bean paste are abundant, and the sweetness is just right. An orthodox type with a clean, smooth finish on the surface. It's said to be made so that it can be eaten deliciously even after time has passed. Actually, usually taiyaki and the like become soggy and not delicious when cold, but strangely, the Imagawayaki here is still delicious to eat. From standard menus to yakisoba and okonomiyaki flavors, so please give it a try.

+3

The red bean Imagawayaki was very delicious. I think it's the best around here. It's not about being less sweet; if it's not this sweet, it can't be called wagashi. 'Less sweet' is just being stingy with sugar. I recommend it. Please try it.

I ate tsubuan and ham mayo. The tsubuan was not too sweet, and you can really feel the umami of the azuki beans. The ham mayo was full of mayonnaise and combined with the slight sweetness of the dough, it was a delicious, salty-sweet junk food taste. The price is also cheap in this day and age, perfect for a 3 PM snack.

Of course, it's delicious when freshly made, but it's also very delicious when cold. The dough is chewy and soft, and the filling is abundant and voluminous, giving a sense of satisfaction. The price is also reasonable, making me want to buy as much as I can. Definitely a repeat.

Bought tsubuan and okonomiyaki. It was chewy and had plenty of filling, delicious. The okonomiyaki was also delicious. The price is reasonable and I want to repeat. Thank you for the meal.