Awesome, modern yakitori-izakaya. They have Kirin on tap, various sours, high ball and wine too. All the food came super quick and everything was delicious. Service was great too! It seems that this is a chain in Nagoya and this is their first shop in Tokyo. The interior is modern. Highly recommended. They accept card.

+3

Both the à la carte dishes and the yakitori were really delicious! The meat was juicy, and the Nagoya Cochin negima was especially good. The atmosphere was nice too, so we could take our time. I'll definitely come again!

+3

For the yakitori, the sasami and seared liver were superb!!! The nira yukhoe was tasty too. The atmosphere was nice and every dish was delicious, so I want to go again.

+3

The tomato camembert was superb! They have a wide variety of wine too, and it's one of the places I want to visit again!

+1

Went for the first time yesterday What surprised me was how slow the service was It's fine for people who come to enjoy conversation rather than the food But for people who want to actually eat, I might not really recommend it There were 5.6 people in the kitchen, but service was so slow I wondered what they were doing After a skewer is grilled and you eat it, there's quite a long gap until the next one I understand it being slow until the first 1.2 skewers But it doesn't seem like a place that can serve while watching how fast customers eat That said, the skewers weren't grilled well, which was really disappointing The person grilling grills in a way that looks the part But first of all, the charcoal temperature is way too low So instead of the surface being grilled, it's more like dried out The heat is weak and they flip it over and over, so it doesn't cook When the heat is strong, they're not watching the grill The yaki onigiri was burnt black on one half It was at the level of, you're serving this to customers? It might have been a part-timer, but for that price and atmosphere, I think they should learn a bit more I missed going at the end of last year and was really looking forward to it, so I'm very disappointed and won't be going again