It was my last dinner in Tokyo of this 7 day trip. I was not hungry and was looking for something different. I almost skipped the place but decided to go in. It was the right decision. The place is cozy, the service is great and it was the best eel I have ever had. I would just move to Tokyo for this restaurant alone. Thanks for the great service.

There are many eel place in Toranomonn and this is my first try. The sauce was a bit less sweet :/

The best unagi in the entire Japan😍 everyone must try!

An eel restaurant in Nishi-Shimbashi that strongly retains an old-fashioned atmosphere. I ordered the unaju for 4,100円. The eel is slowly grilled over charcoal after ordering, steamed just right, and goes well with the rice, sauce, and sansho pepper.

A historic restaurant quietly tucked away in a nostalgic back alley, despite being in Tokyo amid ongoing redevelopment. The lightly steamed eel retains just the right bite, and the sauce has a robust flavor with a distinct soy sauce character. Fragrant, deeply flavorful, and beautifully grilled, it is unquestionably a highly accomplished unaju overall. However, it was a shame that the rice wasn't a little firmer, which I think would have made everything come together better, and that the sauce tasted strongly salty in some spots. ※Cash payments only