they’re delicious. The service was really good. I’ll definitely come visit again. love the okinawa beef 😁

Nice experience Very tasty!

Good!!

Located right by Akasaka Station, I could enjoy Misaki beef in a calm atmosphere. The seared yukhoe had a rich meaty flavor, and the special meat sushi melted in the mouth and was memorable. The negi-tan had a great texture, and the yaki-suki had a wonderful balance of sweet fat and sauce. The horumon we ordered extra had no gamey smell either, and you could really taste the sweetness of the fat. It even came with Okinawa soba and dessert, and I liked that the meal didn't end with just yakiniku. The interior is elegant too, and I think it's an easy place to use for dates or special-occasion meals.

[What we ordered] ・Seared yukhoe 2,300 yen ・Misaki beef special meat sushi 880 yen/piece ・Negi-tan 2,200 yen ・Yaki-suki 2,750 yen ・Yaeyama soba 1,430 yen ・Blue Seal ice cream 300 yen ・Sanpin tea 550 yen [Casual experience notes] ◎Interior etc. A calm, modern space spreading out underground. Semi-private table seating that can be partitioned with noren curtains, plus fully private rooms. Focusing on the meat while keeping a sense of privacy made for a luxurious time🥩 ◎Food Truffle salt, wasabi, and moshio seaweed salt to your liking✨ ・Seared yukhoe Gold flakes, caviar, glossy egg yolk! Way too beautiful👏 Squishy and tender! Light, yet the more you chew, the more you savor the sweetness and umami✨ ・Misaki beef special meat sushi Squishy, tender rare meat accented with popping ikura! The vinegared rice goes well with it too♪ ・Negi-tan Limited time only! First you squeeze lemon on it, then grill it🍋 It's stuffed with plenty of flavorful green onion, so dabbing on a little wasabi was my favorite way to eat it✨ ・Yaki-suki The zabuton has such fine marbling❤️ It was fresh enough to just quickly sear on the iron plate and eat☺️ Dipped into the egg sauce✨ And what made me really happy was the complimentary rice🍚 There's no way it wouldn't go with amazing meat and egg! It was the best🥹❤️ The eringi and shiitake mushrooms were juicy too♪ ・Yaeyama soba Medium-thick straight noodles with a chewy texture✨ Slippery and so smooth going down! The kakuni-like meat is moist and tender. The bold seasoning pairs well with the gentle umami of the broth🙆‍♀️ In the second half, I changed up the flavor with a few drops of kōrēgūsu (an Okinawan condiment of island chili peppers steeped in awamori)! The heat that slowly warms you from the core was so pleasant☺️ ・Blue Seal ice cream (choose from mango, purple sweet potato, brown sugar, salt chinsuko) I went with purple sweet potato🍠 The thick, rich creaminess is irresistible. I love the gentle sweetness of purple sweet potato☺️ ◎Recommended occasions Serious dates, treat-yourself girls' nights, business entertaining, meals with colleagues, etc. Recommended for days when you want to leisurely savor high-quality meat🥂