📍5-minute walk from Akasaka-mitsuke Station on the Marunouchi subway line Visited "Yakiniku Horumon Haneishi"! What we ordered👇 ■Yukhoe ■Wagyu harami ■Hire (fillet) ■Tan-moto (tongue root) ■Rump ■Ichibo ■Shiitake ■Shinshin ■Tougarashi ■Assorted horumon (offal) ■Reimen (cold noodles) ■Pudding 📝Thoughts First off, this is a place that really "gets" meat quality. The tan-moto is properly thick, the kind where the sweetness of the fat spreads the moment you bite. The harami also has a great balance of tenderness and flavor — I could eat it forever. The red meat cuts (rump, ichibo, shinshin, etc.) each have their own character, so the lineup never gets boring. The shinshin in particular is light yet full of flavor, easy to enjoy even late in the meal. The hire is flawlessly refined. Careful not to overcook it. The yukhoe is also a hit. Lots of places miss on this, but here you can order it with confidence. The horumon is also on point — the fat quality is good so it doesn't get too heavy, which quietly scores high marks. The reimen to finish is the refreshing type, well balanced. Even the final pudding being properly delicious is proof of a place that does things right. 🏠Interior Clean with a calm atmosphere. Not the hardcore cheap-and-cheerful yakiniku vibe, but squarely in the "slightly upscale yakiniku" range. Works for a date, fine for a business dinner — a perfectly balanced vibe. There's decent space between seats, and it's genuinely comfortable. The smoke isn't bothersome either. ✅Overall Just the right place when you "want quality meat at a level that really satisfies." Not overly quirky, but everything is consistently high-level. In the end, I'll be going back. If you're torn on yakiniku in the Akasaka-mitsuke area, just put this place on the list and you won't go wrong.

◆Atmosphere A calm, grown-up yakiniku space that appears at the bottom of a staircase. The lighting and interior are understated, which makes for an atmosphere where you can really focus on the meat. I've been here several times, and from the manager's movements and conversation coming across the counter, you can tell their love for meat runs genuinely deep ☺️💕 I don't think there are many places where you can savor the flavor of meat this much ✨ ◆Taste This day centered on elaborately prepared meat that was apparently readied over the New Year holidays ✨ The way they bring out the flavor of the lean meat and use the fat is very meticulous; the more you chew, the more the flavor spreads — so moving…😍 It's not just grilling; including the prep and aging, it feels like a "finished dish," so I can always leave it to them with confidence 🥩✨ ◆Drinks A lineup that pairs easily with yakiniku and, happily, doesn't disrupt the flow of the meal. A perfect balance — not too strong, but not lacking either — that beautifully highlights the lingering taste of the meat 🍶 All-you-can-drink is another plus! ◆Summary A place that makes you think "glad I came again" no matter how many times you visit. For anyone who loves yakiniku that competes on effort and love rather than flashiness, this place will definitely hit the spot ✨ Thank you for the meal!

A yakiniku restaurant underground in the Akasaka area Came to this yakiniku place today by request. A friend had been here and liked it, so they wanted to try it. Inside there are table seats and semi-private rooms. We ordered the "Shusai Course + all-you-can-drink (10000 yen)" The course included… ・Homemade kimchi ・Homemade namul ・Choregi salad ・Ota beef harami salt yukhoe ・Chateaubriand and select salt-grilled cuts ・Thick-cut tan-moto ・Misuji yaki-shabu ・Yaki-suki with Japan's most carefully selected eggs (with a bite of rice) ・Ota beef tail broth ・Seasonal grilled vegetable (shiitake) ・2 kinds of sauce-grilled meat ・Special reimen ・Dessert After talking it over with my companion — "isn't the course a better deal?" — we switched to the course after arriving that day! From appetizers to yukhoe, salt, sauce, yaki-suki, soup, reimen to finish, dessert and more, with all-you-can-drink for just 10,000 yen flat — might be a great deal ♪

Enjoyed outstanding meat, thoroughly prepared over the New Year holidays, at the start of the year! Totally satisfied from the very start of the year! #Akasaka #Akasakamitsuke #yakiniku #OtaBeef ・Sashimi Sagari Shinshin Hatsu ・Fresh liver shipped direct from the source ・Salt-grilled Tan-moto Wagyu harami Hire Rump Tomosankaku ・Yaki-suki seared for 5 seconds Sirloin, rice (Tsuyahime from Yamagata Prefecture) #SauceGrilled Kamenoko Kurimi ・Thick broth-filled shiitake ・Fresh horumon Hachinosu Marucho Giara Senmai Suntory Premium Malt's, Kaku Highball, Sui Gin with lemon soda, oolong tea #AllYouCanDrink

Finally went into the place I'd been curious about ever since seeing its sign😍 Booked a course and could add all-you-can-drink, which was great🍻 Compared to the price, the meat was way too beautiful — felt like such a great deal🉐