威南記Wee Nam Kee
Singapore's No.1 chicken rice brand arrives in Japan for the first time! In 1989, Wee Toon Oout founded “Wee Nam Kee Hainanese Chicken Rice(威南記海南鶏飯/ウィーナムキー ハイナンチキンライス)” in Singapore, and it has since grown into a chicken rice restaurant loved by many locals. Enjoy simple yet deeply flavorful chicken rice made with care, featuring traditional flavors learned by our Japanese staff through training on location. We also offer a wide selection of other Singaporean dishes! With spacious terrace seating and a high-ceilinged interior, we accommodate everything from small groups to private bookings of the entire restaurant. Outside regular hours or at luncht…
- Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−4−1 田町グランパーク 1F
Today · 11:30 am–2 pm, 5:30–9 pm
- Friday: 11:30 am–2 pm, 5:30–9 pm
- Saturday: 11 am–2:30 pm, 5:30–8 pm
- Sunday: 11 am–2:30 pm, 5:30–8 pm
- Monday: 11:30 am–2 pm, 5:30–9 pm
- Tuesday: 11:30 am–2 pm, 5:30–9 pm
- Wednesday: 11:30 am–2 pm, 5:30–9 pm
- Thursday: 11:30 am–2 pm, 5:30–9 pm
- +81 50-3164-9120
- weenamkee.jp
Google reviews
Visitor reviews on Google Maps
Singaporean food has a special place in my heart and this place really lived up to its reputation. Rice was cooked to perfection and very fragrant. The chicken was grilled was also very good. I would like to try the laksa if not the crispy pork i peeked on their menu. The Mango icecream was 100000/10. No words for it. The music was a bit loud for me personally but the service and food made up for it.
View on GoogleThis was my third visit, so it was quite disappointing compared to my previous experiences. We visited on a Sunday around noon, and the restaurant was understandably quite busy. Unfortunately, our table wasn’t very clean when we were seated. The biggest letdown was the food. The roasted chicken rice, which we used to enjoy, was very dry and lacked the juicy texture we remembered. We also ordered a side of roasted pork, but it was similarly dry, hard, and mostly tasted salty without much flavor. I used to have such a good impression of this place that I even recommended it to my colleagues. That’s why this visit was such a disappointment. I hope this was just an off day, but based on this experience, I don’t think we’d make the trip to visit again.
View on GoogleExcellent place for some authentic Singapore cuisine. Food is pretty much decent there. Service is a little slow and the staff seemed to be non-attentive and reluctant to take physical orders, as well as refilling drinking water.
View on GoogleThis is a Singaporean restaurant. The moment I saw laksa on the menu, I couldn’t resist ordering it. The flavor was absolutely perfect, so rich and delicious. That said, it is a bit pricey. 1,800 yen for just one bowl. Even so, it was so satisfying that I was still happy with it. just be prepared for the cost
View on GoogleThe rice has no smell. The chilli is nothing like chicken rice chilli. The waiter serve the soup with the thumb holding the inside bowl. Why would Wee Nam Kee grant the franchise to them. I will share the photo of the chicken rice, u guys judge. They charged an additional of $200-300 yen because i wanted breast meat. Singaporeans travelling to Japan, please avoid this place at all coat
View on Google
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