オイスター&ワイン ヴィノーブルVinoble Oysters & Wine
Enjoy carefully selected fresh and safe raw oysters that arrive daily from all over Japan regardless of the season, charcoal-grilled Hida beef shipped directly from Hida-Takayama, more than 13 kinds of wine by the glass handpicked by 2 veteran sommeliers, and over 300 kinds of bottled wine.
- 2 Chome-11-13 Akasaka, Minato City, Tokyo 107-0052, Japan
Today · 6–11:30 pm
- Wednesday: 6–11:30 pm
- Thursday: 6–11:30 pm
- Friday: 6–11:30 pm
- Saturday: 6–10 pm
- Sunday: Closed
- Monday: 6–11:30 pm
- Tuesday: 6–11:30 pm
- +81 3-6441-3135
- vinoble.jp
Google reviews
Visitor reviews on Google Maps
Brought to this restaurant by our friends and they were right when they said, if you love oysters, you'll love this place. And we definitely did! Fresh, flavourful and succulent were the oysters. And so were the rest of the dishes. And the wines paired with each of the dishes were carefully selected by our friend so 👍🏼👍🏼👍🏼👍🏼👍🏼! Because it's pretty much a 2-man operation, so please be patient. Good things come to those who wait! I waited and was rewarded with a fantastic meal. I cannot wait to go back!
View on GoogleRecommended to us by Japanese friends, we loved this restaurant. Intimate, cozy, and friendly, with a great selection of oysters and possibly the best cooked steak I've ever had. The wine list is spectacular.
View on GoogleHidden little posh but cozy place in Tameike-Sanno area, that serves excellent non complicated honest food with a focus on oysters. There are about 7 varieties of oysters on offer, all cultivated around an uninhabited island off the coast of Hiroshima. Super tasty, acidic and not too big. This place is definitely not cheap but portions are above average. Recommend coming as a group (3-4 people) to share. White wine selection is top notch.
View on GoogleMy 3rd visit, after quite a while. Both the raw oysters and the white wine were well quality-controlled and insanely delicious! The oysters were 大入島 from Oita Prefecture, 干潟ドロップ, 美恵丸 from Hokkaido, 八朔 from Hyogo, and 惑香 from Hiroshima. All wonderful brand oysters. The shucker's skill was also excellent, letting me fully savor the oysters' natural umami. The carefully selected white wines were all delicious, and we also ordered dishes like trippa, smoked oysters, and oyster omelet, all delicious and satisfying! I'll go again.
View on GoogleI had the course meal. Safe and reliable raw oysters from Okurokamijima, an uninhabited island in Hiroshima Prefecture, raised in clean waters completely unaffected by household wastewater. I originally wasn't that fond of oysters, but I truly enjoyed every one of them. Personally, I especially liked the かき小町. The à la carte menu items all looked delicious too, so next time I'd like to come back to try the à la carte dishes.
View on Google
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