Worth the Muach.

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ヴィエイユ・ヴィーニュ マキシム・ド・パリVieiyu Viinyu Makishimu Do Pari

French restaurant

★ 3.26 reviews
  • 5-chōme-3 Akasaka, Minato City, Tokyo 107-0052, Japan
  • Mo-Fr 11:00-17:00,17:30-23:00; Sa 11:00-17:00,17:30-22:00; Su 11:00-17:00,17:30-21:30
  • +81 3-5545-4500

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3.26 reviews
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Keiko Nakamura12 years ago
★★★★★

Lunch buffet. Maybe because it was past one o'clock on a weekday, there were few customers and the atmosphere was quite calm. The buffet plates were very stylish and cute. Almost all the food felt like room temperature. The only things that were warmed were probably curry and soup. The curry is mild and delicious. You can also eat it with bread.

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苅野二郎13 years ago
★★★★★

A year ago I introduced it as a shop that lets you drink expensive wine by the glass, but unfortunately that no longer applies to this shop at present, and it has become a bar-style shop that seems to be everywhere. I have visited about three times this year, but the contents of the wine list have not changed at all from early spring to the present, and the glass service for luxury items like Romanee-Conti, Dom Perignon, and Chateau d'Yquem that used to exist has disappeared, and only wine for about 900-1500 yen per glass can be drunk. Instead of the narrowed wine choices, whiskey and cocktails have increased, but there is nothing that attracts much interest. The cuisine is decent because they have lowered the Maxim sign, but I decided to lower the rating because I can no longer drink expensive wine by the glass. I will not be coming here again.

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Mutsuko Suzuki13 years ago
★★★★★

Came for a best friend's birthday dinner. The name was put on the cake plate, candles, and they took a photo and gave it as a card gift on the spot♪ Special dinner course: Foie gras poêlé with Madeira wine flavored sauce, lobster and scallop terrine, consommé soup, sea bream poêlé, Charolais veal loin poêlé Orloff style, truffle risotto, Maxim's special strawberry mille-feuille Wine: Bordeaux/Chateau de Rouquette 2011 "Crushed Cranberry", Bordeaux/Chateau Tillet Cuvee Francis Courselle "Value Bordeaux" Except for the consommé soup, everything was delicious, and the wine was also affordable and matched the food, very delicious (^^)

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heavenjun8 years ago
★★★★★

Second half of the March 2012 Izu/Yokohama trip, dinner at Yokohama Chinatown. The fried rice was super delicious! right.

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りょうかいみちよ13 years ago
★★★★★

I went for lunch, but in terms of content, it's a bit unfortunate because it's positioned like a restaurant for sightseeing. Rather than lunch, the afternoon tea set is better in terms of cost performance.

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