Booked a seat at 13:00, appetizer arrived at 13:33 and main at 14:24. We understood that it was weekend but main arrived without apology. AC was a bit strong for us two. Good atmosphere and food but not recommending to visit especially on busy days.

We enjoyed our time at Two Rooms very much. Unfortunately the weather was not friendly so we could not sit on the terrace as we had planned, but the bar seating still had a nice view of the rooftops. The staff that served us were very friendly and the drinks were great. We ordered the steak sandwich for dinner which, as an Australian, got my tick of approval. All in all, we were quite happy with Two Rooms as our first experience of a Tokyo rooftop bar.

In May 2026, three of us friends visited and had the “AOYAMA BRUNCH SET” for ¥4,950. The course included a starter, today’s soup, a main dish, and today’s dessert. For drinks, two of my friends ordered sparkling water, and I had cranberry juice. In my case, including additional items, the total came to ¥7,238. I had actually visited this restaurant more than 10 years ago. Compared to back then, the prices have increased quite a bit, and the overall atmosphere now feels more upscale. However, personally, I preferred the previous style. In the past, after the meal we could move to the terrace, enjoy the view, and choose from a variety of desserts. Now, however, the dessert is fixed as part of the course, which was a bit disappointing. This time it was a Japanese-style dessert, and if I had known in advance, I would have chosen the lunch set without dessert and ordered dessert à la carte instead. Also, this time we were not able to change seats, and since we were not seated where we could enjoy the view, the special charm of the restaurant felt somewhat diminished. The view is clearly one of the main attractions of this place, and without it, it feels like a fairly ordinary restaurant. The food itself was very good—high-quality ingredients, beautiful presentation, and everything was enjoyable. However, the crab croquette I ordered as an extra for ¥650 was quite small, about one-fifth the size of what I’ve had in Hawaii, which felt a bit underwhelming. In hindsight, I think I would have preferred not to order it and instead go for the acai bowl. Also, I personally prefer bacon or ham over salmon for Eggs Benedict. Considering the price, if you cannot enjoy the terrace seating and the view, it feels slightly overpriced. At this level, a hotel lunch might offer better overall satisfaction. That said, the spacious and relaxed atmosphere inside the restaurant was very comfortable, and being able to spend unhurried time catching up with friends after a long time was the best part. As a place to enjoy conversation in a calm setting, it is truly a lovely restaurant.

+3

Absolutely loved this place! The service was incredible — friendly, attentive, and genuine. The food was amazing and beautifully presented, and the drinks were spot on. The vibe is fun, lively, and upscale. Great music, live DJ, great energy, and stunning views — definitely one of the best dining experiences I’ve had in Tokyo!

+3

everything here is very speacial and great! we tried A5 wagyu, pasta, salad, wine bottle and everything was delicious! especially the waiter and his treatment was extremely well. Highly recommended!!!