TRATTORIA FIRENZE SANTAMARIA Minamiaoyama
Not far from Omotesando in Minato-ku is Trattoria Firenze Santa Maria’s Minami-Aoyama branch, where head chef Shinya Ota, who trained in Firenze, Italy, showcases his skills. Enjoy Italian-trained flavors based on Florentine cuisine and made with seasonal ingredients.
- 4 Chome-1-1 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Today · 11:30 am–3 pm, 6–10 pm
- Friday: 11:30 am–3 pm, 6–10 pm
- Saturday: 11:30 am–3 pm, 6–10 pm
- Sunday: 11:30 am–3 pm, 6–10 pm
- Monday: 11:30 am–3 pm, 6–10 pm
- Tuesday: 11:30 am–3 pm, 6–10 pm
- Wednesday: Closed
- Thursday: 11:30 am–3 pm, 6–10 pm
- +81 3-5772-8085
- kiwa-group.co.jp
Google reviews
Visitor reviews on Google Maps
Very nice food, portions rather small. A bit surprised that beer and juice was served in plastic cups although glasses were available. Also the bill was not itemized but the total amount was written on a piece of paper.
View on GoogleWe had an amazing a La carte dinner. Highly recommend the pasta dishes - the pasta are made in house and cocked to perfection. The use of cheese and olive oil is generous. Love the home made olive focaccia which has a crunchy crust and airy texture - freshly baked and sliced in front of your eyes, one couldn’t help but feeling being invited to a big Italian family home. The food comes out slowly but we didn’t mind it at all - sometimes good food is best appreciated at a slow pace.
View on GoogleReally great Italian dishes were served here. Came here for a celebratory dinner and got the Bolognese and Lemon cream pasta. Highly recommend both! Also the table pepper Parmesan bread was amazing. Will definitely be coming here again! Pictures don’t do the food justice.
View on GoogleGreat pastas and appetisers. Portions are pretty big so better to share. No English menu but the staff were friendly and did their best to explain the specials.
View on GoogleIf you are looking for a real Tuscan style steak, look no further. This place can deliver what Florentine Trattorias can do in Firenze. The steak tasted great, lean and clean. The wine parings were great too as they had choices of both classical Tuscan wines and IGT ones. The staff demonstrated great hospitality though did not speak English much but their actions of care spoke it all.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

