I visited again (2013.3). This time I enjoyed a reasonably priced course with recommended Japanese sake, and was very satisfied... (Previous visit: 2012.) A restaurant serving delicate Japanese cuisine using plenty of seasonal ingredients and exceptionally fresh fish carefully selected by the owner, including Seki saba and Seki aji. There are two omakase courses: a reasonably priced one at 7,000円 and one at 10,000円 that lets you savor Seki saba and Seki aji, both offering excellent value for money. For drinks, the owner also provides Japanese sake, shochu, wine, and more.