The best chicken we've ever had, after finishing the plate we immediately ordered more. The punchy flavour of the tomato salad was a delightful surprise, and complimented the charcoal smokiness of the chicken. An English menu is provided, and all the staff are lovely and enthusiastic. They also have an extensive drinks menu. A variety of table, booth, and barstool seating is available.

We try many dishes and everything was great! The waitress can’t speak English but they try the best

🐔 鶏と炭火 トリマラン赤坂 An izakaya opened in June 2024, featuring charcoal-grilled local-breed chicken and ingredients from Ibaraki 🔥 A tucked-away spot with about 50 seats, standing quietly along Hitotsugi Street, with a distinctive pink noren curtain and hexagonal logo. 🌾 The centerpiece is charcoal-grilled 「黒岩土鶏」 delivered directly from 黒岩牧場 in Miyazaki Prefecture. Raised on mineral-rich water and domestically produced feed, and allowed to roam freely across the expansive land of Mount Osuzu, this exceptional chicken delivers outstanding savory flavor even seasoned with salt alone. Finished with homemade 「黒岩土鶏 chicken oil」, the charcoal-grilled chicken has an exquisite balance of aroma and chewiness. There is also an extensive selection for comparing chicken from different regions, including 京紅地鶏 (carefully selected local-breed chicken raised on the floor for 80 days) and charcoal-grilled mature chicken using Kagawa Prefecture's 讃岐姫っ子. Non-chicken specialties rooted in the owner's Ibaraki background also shine, such as wild hamaguri clams steamed in sake and fried fresh octopus. The 5,500円 course with unlimited drinks makes this a versatile operation catering to banquets too. The staff's warm service also has a good reputation. ⚠️ If there is one drawback, the location is around 5 minutes on foot from Akasaka Station and Akasaka-mitsuke Station, tucked between office buildings, so the entrance can be easy to miss on a first visit. Reservations are recommended for weekend dinners. 🍶Recommended for “people who want to savor charcoal-grilled local-breed chicken delivered directly from the source,” “people interested in regional ingredients from Miyazaki and Ibaraki,” and “people who want a reliable banquet choice.” A serious destination for chicken × charcoal grilling in Akasaka. 🌟Overall rating:★4.0 / 5.0

Don't get why the rating is high. I think the ingredients are good, but the flavor is a wasted opportunity. Hope they try harder,, Also feels like the place isn't running smoothly. ⚠️If you ask for water, you get a 500ml plastic bottle and have to pay 275円! Otoshi 500円 One serving in the photo, 黒岩炭火焼き 1,400- 鰹のたたき 1,298-

The food and drinks are so delicious. The atmosphere is also really nice, and the staff have lovely personalities, so it felt comfortable! Everything was fantastic! I love highballs, but this was the best I've ever had! The charcoal-grilled local-breed chicken I ordered first smelled wonderful, and it was also delicious with the ume and yuzu pepper served alongside it! Every dish that came afterward was outstanding too! The recommended chicken-broth ramen I ordered to finish was delicious enough to open a restaurant around it!! I came in after a concert, already feeling fulfilled, but the drinks and food were exceptionally delicious, filling my stomach too and leaving me almost too happy… haha. That's how good it was! I'll visit again!