I recently visited **Torikami** and had a really great experience. The yakitori was excellent—each skewer was carefully prepared and grilled perfectly, with great balance and flavor. You can tell the chef takes a lot of pride in the craft. Even though there was a bit of a language barrier, the service was very attentive and thoughtful. The staff made us feel comfortable throughout the meal, and everything flowed smoothly. The chef was clearly very professional, and the counter seating made it enjoyable to watch the cooking up close. Overall, a calm and refined yakitori experience with high-quality food and genuine hospitality. I would definitely visit again and would recommend it to anyone who enjoys well-executed yakitori.

+3

Every dish here is truly phenomenal! The thigh meat was incredibly tender, and the wings were perfectly crispy—an absolute treat. The vegetable dishes are just as impressive; the tofu was nothing short of surreal. Watching the chefs cook right in front of you adds such a unique and exciting touch to the dining experience. The clay pot rice was a standout—it was cooked to absolute perfection, with a texture and flavor I’ve never experienced anywhere else. The service from the staff was awesome too—friendly, attentive, and made the entire experience even better. Ignore the negative comments—this place is a must-try in Tokyo. Make sure to come hungry because the portions are generous and will leave you completely satisfied. Highly recommended!

+1

The best yakitori I have ever had. We tried 11 pieces and every piece was perfected cooked. Dinner omakase is 13500 per head while lunch is cheaper. Sake choices are great. Service is very attentive.

A Culinary Masterpiece – A Must-Visit Restaurant in Japan! We came from Finland to enjoy the food here. This restaurant truly exceeded all my expectations. From the moment we arrived, the atmosphere was warm and inviting, thanks to the incredibly friendly and attentive staff. However, what truly sets this place apart is the chef—a true artist in the culinary world. The chef’s professionalism and dedication to his craft were evident in every detail. Each dish was a masterpiece, prepared with precision, care, and a deep understanding of flavors. His ability to create a perfect balance of taste and presentation left me in awe. The 10/10 Bento we brought home was nothing short of perfection—every bite was a testament to his extraordinary skill and passion for food. This was not just a meal but an experience that I will cherish for a long time. The exceptional service and the chef’s unmatched talent make this restaurant a must-visit. I feel truly blessed to have discovered such a gem. Highly recommended to anyone looking for an unforgettable dining experience in Japan! Thank you so much. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

+1

I was blown away when I first visited the Singapore branch — the service, the quality, everything was simply outstanding. Now that Chef Yuta has returned to Japan, I came here to follow his incredible craft. As expected, his yakitori is absolutely exceptional. I’m sure he’ll build another amazing team here in Japan. I’ll definitely be back again.

+3