THE BEST MAPO TOFU I’VE HAD IN MY WHOLE LIFE AND I’VE EATEN A LOT OF IT. I ate 2 bowls at 10pm and now I feel guilty 🤣🤣🤣

Food was delicious, but the other customers were extremely noisy. I wish I had brought earplugs because it was actually hurting my ears.

The refined deliciousness of the mapo tofu is highly recommended At lunchtime, there are various menu options, but mapo tofu seems to be the most popular after all I'd heard it was delicious, and it certainly is. The heat and numbing sensation are perfectly balanced, and the finely textured minced meat and oil, together with the silken tofu, create a refined, stimulating deliciousness. Put it over nicely cooked rice and eat it as a rice bowl, and it's also very delicious. The almond tofu dessert has a thick texture and a delicious almond-powder flavor. The lunch sets include vegetable dishes, meat dishes, seafood dishes, noodles and rice dishes, and judging by the refined deliciousness of the mapo tofu, probably anything you choose will be delicious.

+3

【Mapo tofu set meal（900円）】 This restaurant is on the 2nd floor of a building on Hitotsugi Street. The elevator is the only way to get there. The register is right there when you get out. The calm, dimly lit interior has 16 tables for 2 people. At exactly 12 on a weekday there was no wait, and it was about 9 tenths full. Jasmine tea, a side dish (something like marinated thinly sliced vegetables), and pickles (something like melon teppozuke) are already on the table. I ordered mapo tofu as soon as I sat down. A queue started forming right after me. The area outside the elevator was overflowing with customers. After a 16-minute wait, the rice and soup arrived. The mapo tofu arrived another 3 minutes later. Maybe they cook once a certain number of orders for the same dish have accumulated. With good timing, it seemed to be served in 7~8 minutes. The soup seemed to contain spinach, beaten egg, wakame, carrot, and onion. It has a gentle flavor without being bland. No strange thickening either. Simply tasty. The freshly made mapo tofu seems to get an extra sprinkling of Sichuan pepper after plating. Even before eating, the stimulating aroma of Sichuan pepper is refreshing. There's a definite numbing sensation, but it's more than just spicy, with plenty of richness from the tianmianjiang and savory flavor from the minced meat. The coarsely minced meat in particular is packed with savory and salty flavor, which seems to burst out with every chew. The heat builds gradually afterward, but it's not extremely spicy. More deliciously spicy. Still, you definitely start sweating. Apparently you can have 1 free refill of rice. In that case, the rice makes sense. Then, as you finish eating, cold almond tofu is served. This almond tofu is also delicious. Smooth and wonderfully jiggly. It has a fragrant almond aroma and a definite milky flavor too. This reset my palate. All this for under 1,000円. The value is incredible. The 青椒肉絲 the person next to me was eating looked delicious too. And the claypot dishes (noodles or rice) as well. It was delicious. Thank you for the meal.

+3

Claypot rice with chicken and takana in a spicy thick sauce Packed with ingredients and plenty of rice, so it's really satisfying! Chicken, takana, mushrooms, beans, yam, squid? and so on It only has a little chili heat, so I think anyone could enjoy it. The yam's texture is fun Also, the almond tofu served after the meal had a rich flavor and was really good For a location in Akasaka, it's really appreciated that you can eat this for under 1000円. I'll come again PayPay is accepted