Incredible chicken ramen in the heart of Akasaka! Akasaka Mendokoro TOMO serves a phenomenal bowl of chicken broth ramen (Paitan style). The soup is deeply savory, creamy, and packed with Umami without feeling overly heavy. The noodles hold the broth perfectly, and the chicken toppings are incredibly tender. Great atmosphere and fast service—a absolute must-visit for ramen lovers in Tokyo!

I am not a fish based soup person so I'm giving just a pass. It is still good enough to give it a try. Service wise, the young man usher me like swatting a fly... environment is not vibrant like usual ramen shops i frequent.

We came here last minute, and it ended up being a great choice. The ramen was delicious, and the service was quick and simple everything is ordered through a kiosk, which made it easy. Prices were very reasonable, around ¥1000–¥2000 including a beer. Perfect spot for a casual, tasty meal with friends!

I came back to Tokyo just for ramen (chicken truffle one) that is sold in this place, though I haven't tried all of the ramen restaurants in Tokyo, this one is hands down my favorite in this side of town, along with delicious gyozas. Staff is very friendly and attentive as well. I'd give it 10 stars if I could.

This is a counter seating ramen shop meant for quick meals while you’re on the go. You order and pay from a tablet when you enter which has multiple languages available, once you get your meal tickets you find a seat and hand the ticket to the chef behind the counter. We waited about 10 minutes to get our ramen. Each ramen also comes with a unique sauce or seasoning depending on the ramen you order that can help change the flavor so you don’t get bored. The Tsukemen I ordered cold because I wanted to cool down from the summer heat was really flavorful and delicious, the dipping broth was rich and thick and had pieces of chasu and chicken balls in it and it wasn’t overly salty. The noodles had a good texture and the slices of chasu were really flavorful. The Flying fish shoyu ramen to me was unique because I never tasted this kind of ramen broth before. It had a clean fish flavor mixed with the mellow shoyu flavor it was a good combination. The chasu had a good fat to meat ratio and the eggs were a beautiful sunset color with the yolk a little coagulated. The fan of seaweed and vegetables they add to the bowl add a nice texture.