Followed google review and went for lunch , we ordered the tempura lunch set cost 3500yen. It comes with 1 Shrimp 2 fishes and 4 vegetables plus a choice of Kakiagendon or cold Udon ( seasonal ) and with a desert. The tempura is very tender I think they use a good quality oil . The location is super and the ambience is elegant and calm . I like sit at counter and watching the tempura chef cooking ..very value for money and highly recommended !!

+3

Long standing good value for money tempura restaurant in Gaienmae (Tokyo), especially the lunch courses. Service is a bit dry and the atmosphere quite sterile, which goes in detriment of the overall experience. However the food is really good with very crispy and thin batter tempura, complemented by seasonal sashimi and dessert.

+3

It was a pleasant and interesting experience dining here. The waiter was nice and tried hard to explain the dishes in English, which we appreciated. When ordering the set, we were only told that the distinction between the two sets (15k yen and 12k yen) was that one had sashimi and the other did not. I ordered the one with sashimi, and my friend, who doesn’t like raw food, ordered the one without, and I later found out that his was better. Besides the sashimi, my set also had different vegetable options, including one really bitter vegetable (too bitter for those who haven’t had it before, and it lingered on the tongue for a while :/), which my friend’s set did not have. Additionally, the fish for my friend seemed cuter and more enjoyable than mine (the one in the picture; mine was just a piece of white meat), although I knew my fish dish was supposed to be better than his, but his tasted better. I think the differences between the sets could be explained in more detail when making an order. Overall, it was average, nothing too special as I have had several dedicated Japanese tempura before, but the service here was excellent!

+3

One of my best dining experiences in Tokyo. Had lunch on a weekday, and I was glad that I had gotten a reservation because they were completely booked. (I am a solo traveler, and they do not take reservations for one person online, but I had my hotel call and make a reservation.) Tempura was excellent, the menu had English translations. Total cost for lunch including beer was less than ¥4000. The master chef could speak English, and he was friendly and greeted me. The atmosphere was quiet, and the space’s design was elegant. Wonderful way to spend the lunch hour, and also enjoyable to see the other clientele. I was the only foreigner. Appreciated getting a spot at the counter so that I could watch the chef work.

Good deal for ¥3900 per person. Fresh ingredients and nicely done tempura. English speaking staff available as well.

+3