■【天ぷら 逢坂】 serves tempura that carefully brings out the ingredients' natural appeal through its distinctive techniques. Each morning, we select seasonal ingredients from Tsukiji and painstakingly fry each item using carefully chosen oil, wheat flour, and salt. Alongside Edomae fish such as kisu and megochi, we offer ingredients seldom served in Tokyo, including kinmedai, fugu, tachiuo, and tai. Drinks, including mainly French white wines, champagne, and sake, are carefully selected to complement the tempura. Cedar counter seating creates a tranquil, refined space where you can enjoy a leisurely meal. Also fitting for important anniversaries, celebrations, and special momen…