Just another Izakaya in Tamachi area.

We used this place for a company social gathering. The private Japanese-style tatami room had sunken seating, and the shoji screens closed securely, so we could talk quietly without worrying. The food was delicious too, including sashimi, grilled dishes, fried dishes, and various others. It seems you can bring your own drinks for a fee.

The restaurant as a whole has a nice atmosphere. The salad and sashimi are delicious, and the tempura has a good texture and is fairly good, but honestly the sushi is no different in quality from スシロー or similar places. Almost all the staff are foreigners, and I think they're trying hard, but small details aren't attended to as thoroughly as by Japanese staff. The private rooms are properly private, so you can preserve your own space. Considering the cost, it feels like this level of quality is only to be expected at this price.

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The private rooms are good, and sound doesn't leak out. The service from the mostly foreign staff is ordinary; my impression is that it depends on the staff member's personality. Someone who looks like a manager, with something wrapped around their head, handles operations at the entrance, but the service felt dry, so I thought a little more warmth would be nice. The menu has a lot of fried dishes, but the taste is fairly good.

Hello. Hungry again today! It's Harapeko-chan! ————Restaurant details———————————— Restaurant name: 魚と創作料理 だん Nearest station: 3-minute walk from Tamachi Station Address: 〒108-0014 東京都港区芝5丁目20-17ルシマン田町 1F Opening hours: Monday～Friday: lunch 11:30～14:00/evening: 17:00～23:30 Saturday: 17:00～23:00 Closed: Sundays and public holidays Budget: lunch: ¥1000〜¥2000 Evening: ¥4000〜¥5000 ———————————————————— This time, just a 3-minute walk from Tamachi Station! I visited 『魚と創作料理 だん』, which directly sources seasonal fish and freshly caught local fish delivered every morning from Toyosu. You can enjoy delicate Japanese cuisine crafted by skilled Japanese culinary artisans! Because it's fresh, just one bite reveals the savory flavor of fresh seafood. They are thoroughly committed to freshness and take pride in their delicious fresh-fish sashimi. These exquisite dishes show the skill and finesse of the chefs through extra touches such as adjusting slice thickness to the type of fish and making decorative cuts. It's a place where you can fully enjoy textures and flavors brimming with the ingredients' natural taste. Versatile for all kinds of occasions throughout the four seasons. They value “seasonal flavors” that can only be enjoyed at that particular time, so savor everything: delicious dishes that change with each season, delicious drinks, and the service. Alongside à la carte dishes, there's a full selection of courses—『だん』's proud courses for savoring seasonal flavors! Courses featuring the restaurant's signature creative dishes with seasonal ingredients are available from 4,500円. All courses include unlimited drinks for 2 hours～, making them suitable for various occasions such as company welcome and farewell parties, post-event celebrations, or meals with friends. Please enjoy homemade dishes using carefully selected ingredients, including their signature assorted fresh-fish sashimi, grilled, steamed, and fried dishes, along with delicious drinks. What we ordered this time 【Winter yellowtail sashimi】 【Cod milt with ponzu】 【Fried mozzarella cheese】 【Seaweed baguette gratin】 【Anchovy potatoes】 【Fava beans】 【Wagyu roast beef】 【Saikyo-grilled seasonal fresh fish】 【Zosui】 【Shiratama zenzai with matcha ice cream】 Inside is a separate private room with yukimi shoji screens, accommodating 8～12 guests. Since this is the only room in that space, you can enjoy your meal in complete privacy. The small garden visible through the yukimi shoji offers a soothing moment that lets you forget the city's bustle. It's ideal for important meals such as client entertaining, anniversaries, and birthday parties. Great for all kinds of welcome and farewell parties too! Private tatami rooms with sunken seating are available, letting you stretch your legs and relax. The entire floor can be booked exclusively as a private room for up to 80 guests. You can hold a welcome or farewell party with a sense of togetherness in a private space. Suitable for various occasions, including company welcome and farewell parties, post-event celebrations, and drinks with friends. These seats are very popular, so booking early is recommended. Please visit and enjoy delicious seasonal creative cuisine in a private space♪ Harapeko-chan is full again this time! Thanks for the meal.

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