I arrived there with my friend around 4:30 PM, and there was already a line. This izakaya is only open from around 5 PM to 8 PM. They offer many special dishes that you can only taste here. The place is tiny but super cozy, with some really friendly customers who seem to be regulars (or maybe even staff? 🤣). Can’t wait to go back!

+3

Amazing standing Izakaya with extraordinary cost performance. They don't allow pictures inside, so with respect, only posting their restaurant from outside. Their specialty is offal dishes with limited vegetable options, and the place allows smoking inside; so if you are okay with these points, might be your next go to spot! I recommend trying the pickled cheese, something you don't see at other Izakaya. Crowd Size: Very High Payment Method: Cash Only

Awesome stand-up style Yakitori (skewers) / Izakaya, despite the super casual set-up, the quality of the food is amazing.

I arrived around 16:30 on a weekday and there was already a line of about 10 people, after 17:00 when it opened there were more than 30 people and not everyone could enter Ordering at opening is after drinks, confirming the number of people by raising hands for each item Serving food etc is helped by people who seem to be regulars, or rather they serve food like staff Initially from sashimi and stew Liver sashimi was also fresh and delicious, but the stew is incredibly delicious Not just ordinary stew, but the part around the throat called bone was also soft and delicious After one dish is finished, ordering skewers at 270 yen per skewer If you are not used to offal skewer shops, there are many unknown menus Today, there were namasagari, tanmoto, hatsumoto, teppo, kinzuru etc Everything is fresh so there is no smell and very delicious Because it is close to the meat market and distribution is solid, I think Tokyo offal skewers are more delicious than other regions If it's the first time, you will be confused because you don't know the system, but it's a very cheap and delicious good shop However, maybe because the ventilation is not circulating, when grilling starts, it is incredibly smoky. I stayed for about 1 hour, but my eyes were stinging, my clothes smelled quite a bit, and because it is a smoking allowed shop, please be careful with your clothes

+1

English Translation Below I decided to check it out because there’s always a line. It’s cramped and packed with people. The place is also filled with smoke. Since the staff are bustling around in the tight space, you have to shout your order. They tell you their recommendations at first, but I couldn’t remember them. The prices are posted on the wall next to the dishes, but they’re hard to see. I just ordered whatever came to mind. The heart sashimi was delicious. Personally, I thought the yakitori was a little too salty.　For drinks, you finish your glass and hand it back. It might be a good spot for a quick drink alone—on a weekday evening, the line wasn’t too long. I decided to check it out because there’s always a line. It’s cramped and packed with people. The place is also filled with smoke. Since the staff are bustling around in the tight space, you have to shout your order. They tell you their recommendations at first, but I couldn’t remember them. The prices are posted on the wall next to the dishes, but they’re hard to see. I just ordered whatever came to mind. The heart sashimi was delicious. Personally, I thought the yakitori was a little too salty.　For drinks, you finish your glass and hand it back. It might be a good spot for a quick drink alone—on a weekday evening, the line wasn’t too long.

+3