It is a plate that you fill up with every derivative of the egg. The rice is with the consistency of tomato filling that we are used to from Turkey. The flavors are suitable for our taste. The presentation is already a special appetizer. Our only suggestion is to go to this restaurant quite hungry. The portions require you to question how the Japanese eat this and stay thin. 😅 With love to those who read this suggestion on the way to Japan. A delicious holiday awaits you.😋

Sweet Check in Omotesando offers one of Tokyo’s most entertaining and flavorful omurice experiences. Their signature “Pakkān” omurice steals the show with a perfectly fluffy, runny egg blanket that’s dramatically sliced tableside, unveiling savory ketchup rice and tender juicy hamburger steak beneath. The rich yet perfectly balanced demi-glace sauce ties everything together beautifully. Don’t miss pairing it with their creamy Basque cheesecake for a delightful sweet finish. The stylish, modern café atmosphere makes it perfect for food enthusiasts and photo lovers alike. Though slightly pricey, the exceptional quality and theatrical presentation make it absolutely worthwhile. A must-visit gem in Tokyo!

The Mog Champ sends his regards. Place is known for some saucy omurice. I ordered the king of schnitzel and we got one regular hamburg. The price was a little premium for omurice but it was good. Service was average and the shop is a little compact. Waited about 10 minutes for a table. They do a 100 yen discount for Google Reviews too. Thanks for the lunch, team. Mogliest Regards, Your Mog Champ

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I wouldn’t recommend making a reservation here, especially on a weekday. We preordered the **Camembert Hamburg Omurice** via an online portal, having been assured via email that we could order additional items once seated. That was far from the reality. Upon arrival, we were seated promptly and our drink order was taken, but our table was noticeably missing a QR menu. We sat for **30 minutes** watching multiple parties walk in, order, and finish their meals while we were completely ignored. When we finally flagged down a waitress to ask about our food and a menu (I had planned on ordering a Basque cheesecake), we were told they "just put the order in." They tried to make up for the delay with a tiny, "small slice" of cheesecake—not even a regular portion—and still never provided a menu for additional orders. When the omurice finally arrived, it was a letdown. The "money shot" cut for the egg to flow over the rice broke two-thirds of the way through, making the experience pretty unsatisfying. The food itself was okay, but certainly not amazing. **The biggest takeaway:** Do not use the "Foodies Reserve" website. It’s a janky rip-off that charges you more than the menu price. Between the "second-class citizen" service for reservation holders and the pricing markup, it’s a double screw-over. There are plenty of other omurice spots in Tokyo—go to one of those instead.

FEB 2026 Came here for dinner and the staff will notify you that they only accept cashless payment before guiding you to a table. Ordering is via the QR code on the table and the food took about 15 minutes to arrive. I had the egg-cracked demi-glaze hamburger patty omelette rice with cheese add-on for the hamburger patty. Once everything was brought to the table, the staff perfectly split the omelette in half exposing the creamy egg. Demi-glaze sauce was then poured over the omelette rice, and finally topped with the hamburger patty and sunny side up egg. The dish was quite filling as it was packed with a lot of tomato ketchup fried rice. The sweetness of the ketchup rice paired well with the rich savory demi-glaze sauce and the creamy omelette. The hamburger patty was soft and meaty, and the cheese and egg yolk added a bit of richness to the bite. Overall it was a satisfying omelette rice with the classic flavor done pretty well. Would recommend if you want to enjoy a classic taste of Japanese omelette rice with a bit of performance.

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