Stumbled on this little sushi hideout and I think I’m in trouble… because now I only want to eat here. The atmosphere is cozy every piece of sushi looks like it’s been crafted with insane care. The tuna and uni were so good I forgot to talk for a while, and then I accidentally‑on‑purpose ordered extra flounder and sardine. The flounder totally stole the show – new favourite unlocked.The rice deserves its own paragraph: perfectly seasoned, slightly warm, and it makes every slice of fish taste even better. And the people here? So friendly. Even with limited English, the chef and waitress were trying their best to explain each fish to me. Dear owner/chef, if you’re reading this: please don’t change a thing (except maybe save me a seat at the counter next time😂). I’m already planning my revisit

+3

I hesitated to post in the past 1 year despite I have been here 4 times! I was selfish as i wanted to ensure I can always get a seat before it gets too popular… but good food worth sharing. Absolutely great sushi, service and sake selections. One of the best Omakase I have had in Tokyo.

+3

The best omakase/sushi experience we’ve had in a long time! Super private and intimate dining room, we were seated right at the counter and enjoyed several beautifully presented dishes, each introduced with a short explanation. The chef is highly skilled, and every bite was delicious. 10/10 would recommend. We’ll definitely be back! :)

The best sushi and service we had in two weeks in Japan!

Excellent