すし三福SUSHI SANPUKU
- Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−1−32 なぎさテラス 2階
Today · 5–10 pm
- Friday: 5–10 pm
- Saturday: 5–10 pm
- Sunday: Closed
- Monday: 5–10 pm
- Tuesday: 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- +81 3-3455-4885
Google reviews
Visitor reviews on Google Maps
We had the full menu for 9K Yen. The food is cooked while you eat and it’s so tasty and fresh. Sushi, sashimi, appetizers, soup, all fantastic.
View on GoogleA delicious restaurant that's one of my favorites. This is my 2nd visit. Access is very convenient; it's on the 2nd floor of Nagisa Terrace at Tamachi Station. You don't get wet on rainy days, which is helpful. There are only 8 counter seats. I've sometimes booked on the day, but reservations are essential. The atmosphere is generally quiet and relaxed. The courses include dishes featuring seasonal ingredients, and the sashimi is fresh with a wide variety. The sushi is reliably delicious too, so I'm very satisfied. I recommend the lean red fish, fluffy anago, and sashimi. It has a reputation for highly satisfying meals. Omakase course(9,000円) Sashimi, grilled dishes, nigiri sushi, soup, and more. Sashimi(7,000円) You can enjoy fresh sashimi. Nigiri(3,900円) Includes chutoro, white fish, uni, ikura, shellfish, and more. Edomae nigiri(2,800円) Alcoholic drinks include beer and sake, so there are choices. The prices are on the high side, but you get fresh, delicious food, so they feel justified.
View on GoogleA restaurant that accepts Minato-ku Pay. Both restricted-use and common vouchers are accepted, in electronic and paper form. As of August 2026, Minato-ku Pay is offering 20% back in points.
View on GoogleYou can enjoy Edomae sushi prepared with extra care. The evening omakase was 7,000円, which I thought was fairly reasonable.
View on GoogleI visited many times for lunch when I worked in Tamachi. It wasn't a stylish restaurant, but the preparation was very careful and the food was always delicious. I asked for less rice, and the long, slender sushi was very easy to eat. You rarely see sushi served a few pieces at a time on a bamboo leaf nowadays, but there was a certain rhythm to it that made it enjoyable. Was this the old-fashioned fast-food way of eating? I don't know the details, but the redevelopment is finished and it seems the restaurant has been renovated, so I'd like to stop by again if I get the chance.
View on Google
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