I visited the Japanese restaurant Sumibi Kappo Azabu Ryudocho. One of the most convenient points is that you can order à la carte rather than being limited to a set course, which makes it easy to choose dishes based on your mood and appetite. I ordered several items, and essentially everything I tried was delicious, with the charcoal grilling bringing out a pleasant aroma and the natural flavors of the ingredients. Each dish felt carefully prepared, and while the style is not flashy, the overall quality is very high. The calm, relaxed atmosphere also made it a comfortable place to enjoy both the food and drinks at an unhurried pace. It is a very well-balanced restaurant—refined without being overly formal—and one that is easy to use for various occasions. I would definitely like to visit again if given the opportunity.

We ordered $20000 yen omasake for dinner. The entire set is nice and well planned. The cooking concept of each dish was well delivered, the vibe is chill and casual. Food quality and service was fabulous. I ll definitely visit again when I back to TYO next time

+3

The hospitality and ambience was next level, both the chef and the waiter were super amiable and gregarious, and to top it all off the food was just as good, the specialty dish is a roasted mushroom with dashi soup deserves the said title. On top of that all of the grilled dishes, were otherworldly. Highly recommend if you’re overwhelmed by the wide array of eating options, definitely check this place out.

Just amazing. Creative menu items, asked them to serve whatever they thought was best and everything was terrific.

The restaurant is very near to one side of Tokyo Midtown Mall, easy to find out in google. It serves very genuine Japanese food and wine, which is a great surprise to Japanese food lovers, especially those visiting Japan. The restaurant is a local one, but the head Chef Kazu is communicable with very simple English. He’s generally ok to talk to through google translate. ( Hong Kong )

+3