Doing Brunch on the weekends and some of the best Sourdough French Toast and Buttermilk Biscuits with Gravy that I have ever had. The weekend Brunch runs through December and starts back up in the Spring

Whenever I am here, the food is that good, I feel like stuffing myself past the point of responsibility... thank the lord above I pushed into a third plate this evening. One of the owners said she could make a little pork dish. "Would you like it with bread? It's better with bread". Sure, I said. Then these little bad boys arrived. 15 minutes ago. I am still saving a few bites cause I don't want it to end... (also you can bring your hound here...)

Erika the owner was awesome! She was so sweet and chatted with us at our table with her little son who is the cutest. The food was excellent, had the chicken and rice bowl and quesadilla. There was a new server there who made a delicious margarita and took great care of us. This place is such a welcoming environment with excellent food and I would come back here again when in Tokyo no doubt!

Some of the best Peruvian food I’ve had abroad! The place is lively and the staff is amazing. Definitely a hidden gem in the area.

Sukha was amazing and I had one of the best quesadillas I’ve ever had! Erika the owner is the kindest woman and creates such a warm atmosphere at the restaurant. She makes you feel like you are family and the rest of the staff was also so friendly and sweet. What a gem in Tokyo, and if we were locals this would be a staple for us. Thank you ❤️