A small Udon eatery in Omotesando. There are two floors but we were seated on the first floor. Their main specialty is curry udon/ curry soba. The taste of the curry is delicious but it can get a bit too much😅 So I think Udon might be better than Soba to not be “overwhelmed” by the amount of noodles. Water/ cold tea is free flow. (The menus if I recall was all in Japanese)

+1

Made a reservation by phone. The curry udon is a must. Recommend to order at the end to complete the meal! In Japan we call it shime All food on the many is delicious. Would definitely like to go just for lunch to eat the curry udon

+2

The homemade Udon is so good, especially their curry Udon, the curry Udon is pork base. The tempura is battered well, not too thick but crunchy, and not too greasy. They have two types of tamagoyaki, Kanto style and Kansai style(a bit sweeter). I tried the Kanto one, it is solid but fluffy, you can slightly taste the sauce that soaked up by egg, the balance of the texture and flavor is beautiful. They also have many different kinds of food and drinks that common in Izakaya. Menu is in Japanese.

+3

Bomb ! Creamy, flavourful curry soup & the udon is hand cut. The fried “ham” was good too. I suggest getting both. The curry udon comes in 3 options 1. With tempura shrimp 2. With pork or 3. With rice cake. I will definitely come back. English menu available. The gentleman greeting us did not seem the most friendly, but he warms up. Just be polite !

The curry udon is as delicious as mentioned by all the other reviews! We were foreigners but felt welcomed. We did not have a reservation but luckily they had room for four people.