I go there weekly and always order Saba fish with a raw egg to mix with the white rice. Can’t go wrong with this set. It’s tasty and reasonably priced. 🐟👍

A place where the saba shioyaki set is popular at lunchtime. It comes with rice, miso soup, and oshinko for a reasonably priced 900円. With a large serving of rice for 50円 and a half portion of assorted sashimi (tuna, octopus) for 350円, it totals 1300円. The saba shioyaki has thick, springy flesh. Perhaps it's grilled with a distinctive marinade (fish-sauce-based?), which removes the mackerel's fishiness while bringing out its savory flavor. People who like their fish salt-grilled will probably find it delicious. For the sashimi, the chunky pieces of tuna were very good. The octopus was good too, but I don't think there are many places in Tokyo serving sashimi of this quality at this price.

Fatty saba is lightly sprinkled with tasty salt and pepper, then grilled directly over a gas flame until plump and tender. The miso soup with thick wakame is quite salty, but still delicious. Eating out often means having fried food, so a Japanese restaurant like this is a welcome sight.

I've only visited at lunchtime, but this is my go-to place for saba shioyaki around Tamachi. It's very fatty and delicious. The rice and miso soup are excellent too.

+3

My first visit for lunch. After a little indecision, I ordered the saba shioyaki set for 1000円 listed at the top of the menu, and it was the right choice. It was grilled to perfection, and I felt like I'd had a proper set meal. The saba itself did seem slightly small, though, so considering the amount of rice, perhaps I should have added another dish.