Intimate hole-in-a-wall joint run by a Chinese food cooking contest champion (in Singapore apparently) and one server. So if there’s a line, may not have the swiftest experience. The dumplings are stellar, the pork is exquisitely seasoned quite the soul food, and the roe noodles are bit of an acquired taste but subtly delicious. And the zha cai is the best I’ve had anywhere, which is impressive given they are a staple in my country.

+2

The salad and all kind of dumplings are fantastic! Does not come cheap though.

This place is not easy to find but it's a lovely authentic restaurant frequented by locals. Despite the language barrier and lack of english menus, we were able to enjoy ourselves and tried several dishes that exceeded expectations. The drinks were cold and the vibes were high. Definitely recommend stopping in if you find yourself in the area!

Small place, so called ahead to see if there were seats. They said no problem and took our name and said to head over, that they could seat us. We arrived shortly after...they were full and told us to wait. They said "just a little bit longer"...we waited for 25 minutes. Then the guy comes out with a weird aggressive attitude, almost commanding us and yelling "just wait!"... We left. We maybe would have waited a bit longer if he wasn't such a jerk. If you're full, don't tell people to come and make them wait. Awful service.

We randomly stumbled upon this place. They were very kind and made room for us despite it being very small and only accepting reservations. The food is absolutely amazing. The spicy salad and pork gyoza are our personal favorites. The chefs are very kind and welcoming. We came the first time at the beginning on our month long trip, tried many gyoza in between but came back because the best we had tried were here.