【About Toratake】A shellfish soup ramen specialty store opened in Toranomon, Tokyo. The double soup, which combines a shellfish broth slowly cooked with a large amount of clams and scallops added with kombu from Donan, and a low-temperature cooked chicken clear soup, has been evaluated by many ramen critics and enthusiasts, and has become a popular store with endless queues every day despite opening during the COVID-19 pandemic. A shellfish soup ramen specialty store opened in Toranomon, Tokyo.