The soupless tantanmen was pretty good. I like that they blanch the noodles so it’s springy. Added a seasoned egg to it. Dumplings (gyoza) were so-so and had a fishy taste somewhat.

Very yummy! I loved the rich broth, and that it is very affordable.

Place is smelly, workers talking out loud between them in Chinese... noodles were ok, that us the only thing good I could say about this place. When I was eating it the food had such a bad smell I was wondering if it was ok. I could not finish it. I am truly puzzled of the good reviews of this place

Love this place. They made the best gyoza and tantanmen.

Nope