Recommended by a friend. He said it was really good but kind of salty and he was spot on. My husband and I loved it. The pizza dough's texture was perfect and the toppings were delicious. But the dough itself was super salty. If it wasn't for the saltiness this place would've been five stars for sure. Service was good and tiramisu was yummy too! Make sure to make a reservation. Very busy even on weekends.

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Quaint pizza shop tucked away from the main streets. 8 counter seats and a couple small tables inside and outside. I arrived shortly after opening without a reservation on a weeknight and was seated almost immediately. 60 minute time limit and minimum 1 drink/1 entree per patron. The pizza! Wood-fired Neapolitan pizza at it's finest, in Tokyo!!! I had the tomato sauce Arrabbiata pizza, made right before my eyes. Perfect charred crust with a crunchy outer edge and chewy dough. Ingredients were fresh and sauce had a nice balance of savory, spicy, and a hint of sweetness from the tomatoes. I'll definitely come back to try the other pizzas.

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We didnt have a reservation when we dined in here. There is a separate waiting line for those who don't have a reservation and it is better to line up before their opening. We got seated outside and the sun was shining directly on us. You have to order at least 1 drink per person and the pizza is good for sharing (6 slices per order). I was curious about their Classic coke which tasted like medicine. It grows on you so you should try it at least once. I actually enjoyed their pizza. The crust is also a bit burnt and salty that let's you finish the whole slice easily.

My husband and I came here 2 years ago and absolutely loved the pizza. The crust was airy, everything was delicious, and although we thought it was slightly on the salty side at the time, it was still very good and easily one of the best pizzas we’d ever had. Fast forward 2 years later—we came back excited to try it again, but unfortunately had a completely different experience. I’m not sure if it was just an off day, but the pizza was almost inedible because it was overwhelmingly salty. We could actually see salt crystals stuck to the bottom of the crust and scattered in the bottom of the takeout box. It honestly felt like eating spoonfuls of salt with our pizza, and we were incredibly thirsty afterward. Such a disappointing experience, especially after how much we loved it the first time. Sadly, we will not be returning.

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Food: The dough is salted and enhanced the flavor overall but at the same time become too overpowering once full. But it was delicious and I liked it a lot. I tried the diabolo, Bismarck, cinco formaggi, and the shaved ice cream one. The one that was to my liking out of all was the cinco formaggi. It came with some honey on the side and the combination of sweat, savory, and creaminess was amazing. Eating the shaved ice pizza was a very intriguing experience. It was good but not the best out of the all. Just for the experience. Service: I don’t want to be that person but I’ll be honest. One of the waiter did not meet my expectations. How he was talking to foreign customers sometimes sounded condescending when they couldn’t understand some menu. But all the other employee was amazing. Atmosphere: The atmosphere of the restaurant is nice. The only thing is that the first floor is a little too packed and the interior of the second floor is very plain and dull. The location in Roppongi midtown area would be better to experience the full dining experience.