French bistro with an intimate setting. All the plates prepared were so good and tasty. The chef is also so kind, and when we asked for okawari bread - he told us that we have 2 more courses so we might get full. SO SWEET, would definitely come back!

Loved the salad and the main courses. Ordered the chicken salad which looks and tastes delicious. The fish is simple and elegant. The smashed potatoes and carrots are tasty as well. They serve dessert after the main courses. Overall value for money for 1500+ tax.

Lamb Navarin 🇫🇷🐑 @pourtoi201381 A delightful French bistro located near Akasaka station, Pour Toi recently celebrated its 8th anniversary and is loved by its many loyal customers. 🥳 When I worked in Akasaka several years ago, this was one of my favorite places for celebrating team lunches or welcoming new employees to the company. 🎉 Lunch is a fixed 3 course meal of salad, main dish & dessert plate with coffee/tea included. Some of the mains incur an additional cost. 🍽 The house specialty salad comes with at least 10 different ingredients - today's included wild boar terrine, fresh ham, chicken ham, roast ham, tomatoes, carrot, pickles, and others. 🥗 Be warned ⚠️ - the volume of this salad is absolutely huge! If you don't have a massive appetite, ask for a smaller portion or you might be too full to enjoy the main course and desserts. 😅 Lamb navarin is a French ragoût and this one comes on the bone giving it a wild look. Coming with mash, zucchini, pumpkin, carrot rapé, mushroom, broccoli, and spices on the side it was a healthy and great tasting dish perfect for these chillier autumn days. 🔥 Dessert is an assortment of six! 😱 small slices of different cakes. With an array of sweet & sour, tastes and soft & hard textures it is a fun & fantastic way to finish the meal. 🍰 If you are in the Akasaka area and looking for a casual bistro that offers great food with warm hospitality at amazing value, Pour Toi is highly recommended! ☺️👌🏼 #lamb #navarin #saladlunch #pourtoi #akasaka #frenchbistro #tokyoeats #japaneats #dietisalifestyle #getinmybelly #forkyeah #instafood #プ ールトワ #フレンチ #赤坂 #ボリュームまんてん #おもてなし #赤坂グルメ #食べ歩きの旅 #食べ歩き #つかっち #食べて痩せる #デブエット #食べたら動く #食テロ #デリスタグラマー #グルメな人と繋がりたい

Came here for lunch. Better to call the beforehand do secure seats cuz it's always crowded!! Their lunch is a 2000 yen course with a huge salad with so many veggies, ham and beans, main meat which you can choose from a board (they have 5-6 options and I choose beef tongue super soft) and a desert plate with so many different kinds of desserts like brownie, lemon pie,. pudding... Highly recommend! The staff are so sweet and all have a great smile 😁

For me, the best part was the assorted dessert plate. So good!