We’re from a city with lots of great pizza, so it wouldn’t be fair to compare directly. The atmosphere is casual and cozy, and it was mesmerizing watching the pizza being made. I’d rate the pizza 4/5 - nice thin crust, though the centre can be a bit soft. I prefer my crust sturdier. That said, the ingredients are clearly fresh. The tiramisu, though, is an outstanding 5/5, very creamy but light, with the coffee flavour coming through and just the right ratio of ladyfingers to mascarpone!

I came here with a friend as it was one of his top stone baked pizza places to visit, he also made reservations so when we arrived we were immediately seated down to out table. The restaurant gave me pleasant vibes where we were welcomed to the restaurant and we could relax and take out time. We made our order and up first came our drinks and we ordered the chicken wings. The chicken wings were crispy and quite succulent, different from what I expected but pleasantly delicious. Next came out pizza order and while my friend ordered the classic margarita, mine was similar but with prawns, and personally I have to say this was the lightest pizza I have ever eaten, it didn't feel heavy nor I felt bloated from what most pizzas usually feels after eating. The thing crust was crispy around the edges and the cheese wasn't overloaded that I was really satisfied and very happy I tried this pizza place, as I wouldn't normally visit a pizza place in Japan.

+2

Checked off another pizzeria in Tokyo during the last trip out. Was actually surprised I’ve never noticed Pizza Strada as it’s on the way to a local tonkatsu place in Azabujuban. Wasn’t hard to make reservations a few weeks in advance for a party of 3. It was a chilly night and am glad they saved a table inside for us. Started the meal off with a caprese salad and 2 meatballs. Both dishes were tasty and a great start to a great meal. First pizza we ordered was the garlic shrimp pizza which came out pipping hot and was delicious. A nice chewy dough with small chunks of shrimp. Would’ve enjoyed this even more if there was a bit more garlic as I love a garlicky pizza! The second pizza that we ordered was the salsiccia. I absolutely loved the salaiccia and thought this was the best between the 2. Still had a bit more room so we ended up ordering the bismarck. Another solid pizza but wished the egg was a bit more runny. The combination of a serrano ham and a fresh egg is magical. Service was great and everyone was friendly. Still prefer Marumo but I’d rank Strada in my top 3 pizzerias in Tokyo.

+3

It's not common to travel to Japan and eat Western food but I had heard so much about this place I had to try and I am so glad I did. We were seated at the bar which was amazing to watch the Pizza chef making the pizzas, she is a true artist. Everything we ate was out of this world, the meatballs were so fresh and tender, the calamari tasted like it had just been caught in the morning and the pizza had such a perfect combination or crunch, cheese and sauce it was just to die for. Even though we arrived late in the evening, everyone was very accommodating and friendly. I'll definitely be coming back next time I'm in Tokyo.

+2

Perfectly cooked pizza with amazingly balanced high quality ingredients. Compared to other famous pizzerias in Tokyo, Strada has the best vibes, service and menu variety. No matter what you order you can’t miss.

+3