Worth the Muach.

Oslo Coffee

Oslo Coffee

Cafe

★ 3.6709 reviews
  • Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−1−8 1階
  • Today · 8 am–9:30 pm
    • Friday: 8 am–9:30 pm
    • Saturday: 9 am–9:30 pm
    • Sunday: 9 am–9:30 pm
    • Monday: 8 am–9:30 pm
    • Tuesday: 8 am–9:30 pm
    • Wednesday: 8 am–9:30 pm
    • Thursday: 8 am–9:30 pm
  • +81 3-5419-7933
  • oslo-coffee.com

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3.6709 reviews
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Barry1 years ago
★★★★★

DEC 2024 It was a little busy after lunch hours but was able to get a table without waiting. Tried the 'King' hand drip coffee which uses dark roast coffee beans. It was a decent cup of coffee; a little bitter and strong but smooth. Also had the caramel pudding and the strawberry shortcake which taste good for the price. The pudding was a little eggy but not too sweet, balances well with the burnt caramel sauce; and the shortcake was tasty with strawberries that was sweet.

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Pang Thunyalak2 years ago
★★★★★

Great location, just a short walk from Azabujuban Station, exit 4. It was a bit crowded in the evening, but still a nice spot. The hot coffee ☕️ was good, and the pudding was decent 🍮 if you like thick pudding, you’ll probably enjoy it. It wasn’t too sweet, which I appreciated. The prices are quite reasonable for both dessert and coffee. The atmosphere and staff were nice as well.

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Jay Taki6 years ago
★★★★★

Very neat and convenient place to drink a decent coffee, either for the reason during your break time or after your work, I saw numerous people working at this place! They have hand pressed coffee to a little fashionable female type tea drinks to go with an awesome cake collection! It may be a good spot to take your date after a dinner if you’re around the area off course! Great waiter attendant, speaks clearly and was able to understand each in great details. Recommended place for coffee and tea plus cake!

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J S2 years ago
★★★★★

Move over affogato Say hello to the Mont Blanc Pafe A layer of chilled and smooth [chestnut?] cream topped with concentrated coffee crystal ice, topped with vanilla icecream covered with spiraling vermicelli of chestnut puree, and topped with a preserved chestnut served on a ice cold plate. Talk about attention to detail. Insane textures and flavours deep, smooth, dark, bright and utterly and completely mouth watering delightful. Not too sweet, nice balance of sweet and bitter. Paired it with hot dark (King) hand poured coffee Died and went to coffee heaven! I didn’t try any of the food. But I will come back again for the coffee and this desert.

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Sarii1 years ago
★★★★★

The staff are very hospitable. It seems as if you can study here and have a meeting with your friends. Their pancake is very nice!

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