Very authentic soba restaurant with great taste and serving in a very cultural style. Presentation and freshness of ingredients is amazing.

+3

Excellent upmarket Izakaya. Food, Sake and Atmosphere all great. Also amazingly good value.

I had the tendon set. The soba was thin and aromatic, and the dipping sauce had just the right strength, making it easy to enjoy. The tendon was particularly memorable. The batter was crisp, and you could fully enjoy the texture of the shrimp and vegetables. It had the toasted aroma of the batter while still allowing the ingredients' own flavors to come through. The shrimp's umami and the vegetables' sweetness and texture each shone, keeping it enjoyable to the last bite. It was also a generous, thoroughly satisfying tendon. The interior mainly has counter seating. Many people were lining up at lunchtime, showing how popular it is.

A soba restaurant in the Toranomon area to enjoy day or night It's about a 5-minute walk from exit B6 of Toranomon Station on the Tokyo Metro Ginza Line. Located in an area lined with restaurants and busy with office workers at lunchtime. The exterior has character, and opening the door reveals a calm space with counter and table seating. There also seem to be sunken kotatsu seats in the back. I visited for lunch that day. There were several lunch options, but I ordered the tendon set to enjoy both tendon and soba. Orders are placed verbally. ----------------------------------------------- Tendon set　1,200円 (tax included)　※Price as of February 2026 ----------------------------------------------- I chose hot soba. The noodles were thin with just the right firmness, and the gentle, slightly sweet broth comfortingly warmed my body on a cold winter day. The tendon contained shrimp and several vegetables, warm, tender, and delicious. Being able to enjoy a filling set of delicious soba and tendon in central Tokyo for a little over 1,000円 makes this a good-value lunch, I think.

Our first visit, two of us around 19:30. The small number of other customers and the slightly cold interior bothered me. First, a toast with draft beer The dashimaki tamago had a little thickened sauce over it. Two kinds of sashimi: tuna and bonito, 4 pieces each. The bonito was pretty good. The beef tendon and tofu also came in something like a thickened sauce or soup. The half portion of salt-grilled chicken thigh had crisp skin and a fluffy interior. Delicious. To finish, of course, zaru soba. As you'd expect from a soba restaurant. The dipping sauce was strong, just how I like it. They had various sake too, and it was delicious.

+3