Lovely quiet restaurant with delicious food. Had the tempura with soba, regular size, which was huge for me. Tempura included chicken, prawns, vegetables, an egg…. and was all delicious. They also provided an appetiser. Though staff’s English was limited, they made an effort to explain things to me. Would love to go back!

A place I found by chance while walking past. There aren't many good soba shops around here, so I was curious and visited!! Despite being curious about the soba, I ordered the November lunch recommendation, the red sea bream tempura chazuke set!! (sweat) Sea bream chazuke with sesame sauce is common, but tempura was a first for me!! Wow~ this really works~ it was delicious!! The place feels very refined! The staff are all young, move briskly, and greet you properly, which feels great!! (＾＾)V Definitely coming back! Next time I'll properly have the soba!! (sweat) Thanks for the meal (lol)

Tempura soba specialty shop The tempura batter is somewhat heavy. Plenty of filling. The soba is just soba. The lemon soba is a small portion, but a double portion would be too much. No wait The price of 1300~1400 yen feels a bit expensive, but it's understandable given the amount of tempura. That said, it doesn't feel amazingly delicious.

A complete walk-in. Given the area, I went in prepared for it to be pricey or for the portions to be small for the price, but the tempura and soba were delicious with a satisfying volume, and I was very satisfied 🎵 The interior is clean and has a nice atmosphere, but the one slight letdown was the noisy ventilation fan. If it were nearby, it's a place I'd want to drop by from time to time.

I had the seasonal limited-edition hamo tendon lunch. Perhaps because I arrived before 12, it took 30 minutes for the food to come out, but it was very delicious. The hamo had been properly bone-cut, and the hamo tendon, with its light-tasting fluffy flesh and crispy batter eaten with plum paste, was very luxurious and delicious. Besides the hamo, it came with vegetable tempura like shungiku and pumpkin + zaru soba for 1,500 yen, unbeatable value. I'd like to visit again when I have more time. Thanks for the meal. ■2024/9/10 Update It seems to have changed into a tonkatsu restaurant. There aren't many tendon places around here, so it's a bit disappointing. I want to eat hamo tempura again……