A soba restaurant that uses its own stone-ground buckwheat flour. It’s delicious—no wonder so many famous Japanese people are regulars here.🤤 I was just a little concerned that the owner and the landlady were arguing...

Very very tasty, fresh, and friendly staff. Portion a little small.

Wow one of the best udons I’ve had. Really worth going

Good food. The restaurant is very small.

I visited this place already two times the food is great and nicely prepared. Excellent choice of sake. Highly recommend.