The food here tasted excellent. You can definitely taste the chef’s dedication to selecting the best ingredients he could for every dish. All of us enjoyed the snow crab leg cooked with truffle and butter the best. The other dishes were tasty too, but the snow crab stood out the most. I would for sure want to come back again for that dish. However, other comments are true regarding the serving time for dishes. Since the restaurant is managed by the chef only, with a part time waitress (I guess), so the waiting between each dish is rather long. Since my dad was a chef himself, so we were talking about whether it is possible to have some easy and quicker to make dishes for transition, something can prepare in advance, to allow more time to prepare the main dishes. That said, if you have enough time and patience, and would love to have a good chat with your friends. The food here is definitely worthy of the wait and your time.

+2

Excellent tempura. The best ginger ale I tasted. Congratulations for your work. I wish I could eat again.

It was hard to find with small sign. A small cozy place with very warm crews with great seasonal food.

+1

It is a lovely and comfortable Japanese restaurant with a very friendly and kind chef and staff. Every course dish, from the starter to the dessert which was delicately cooked and beautifully presented, was delicious. Thank you for such a blissful time; and I would definitely like to visit the place again!

You have to wait 30 mins just for one dish to be served, even when there's only one other table seated. Food is average. Price is very high. But the place has its own regular customers, so do manage your expectations if you are trying it out.