Like most ramen shops, this place is a bit of a grease pit—but it’s comfortable, with individual dividers at each of the 8–10 counter stools. There was only one person running the entire operation, so things moved a bit slowly, but overall the service was fine. Each bowl is highly customizable: noodle portion (normal, medium, or large—no extra charge), garlic (with or without), spiciness level (none, a little, medium, a lot, or extreme for an extra JPY 100), and Szechuan pepper level (same scale as spiciness). I ordered the squid ink ramen with chashu, egg, seaweed, and bamboo shoots—large noodles, no garlic, a little spiciness, and a little Szechuan pepper—for JPY 1,480. Despite opting for no garlic, I still felt a strong garlic-like kick throughout the meal. It’s something to keep in mind if you're concerned about post-meal breath. That said, the broth was savory, salty, and moderately viscous, yet remained balanced. The noodles were cooked al dente, and the squid ink added a striking visual appeal. The chashu was fall-off-the-bone tender—practically melting apart. All in all, the ramen was fantastic. It’s definitely worth a visit if you’re looking for a novelty bowl, but it could just as easily become a regular go-to.

Yatoko Miso Ramen has a very thick Miso broth, but not a traditional taste. This fusion flavor is delicious in its own way, each bowl is Taylor made to your desire with amounts of oil, garlic, ginger, and noodle softness. The shop is small yet cosy and friendly atmosphere, the special ramen choice is good value for money! Tsukemen is also good because of the thick soup! Highly recommend this!

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Delicious Chinese fusion ramen. Chashu and noodles are perfect, complimented nicely by the broth. One small note is that the broth is very thick, almost like sauce. Not really good to eat at the end of the meal.

Great place, you can choose the level of regular spicy and the level of sichuan pepper. This is a chinese spice that is a particular type of spicy that will make your tongue to go numb and will leave an acid taste in your mouth, it is weird and interesting to taste. But I dont like it at all ;) so is great you can decide by separated because I love spicy I hate shichuan, also you decide if you want garlic or not garlic. The ramen is a very thick miso ramen, the noodles are thick ones, is just my type of ramen but be aware is not a light meal ;)

The ramen here looks delicious, and I’ll come back to try it, but I was here for the maze soba. And man, I was not disappointed. The noodles were cooked perfectly, and the little bit of sauce in the bottom of the bowl was just the right concoction of ingredients that I didn’t add anything else. Will be back and I recommend you try it too.

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