Very refined traditional nihonryori,an emblematic restaurant in Japan's culinary scene

+3

Everyone knows this restaurant. One of the best and famous one in Japan. I go once a year because they only accept booking one year later when I visited. This is Kaiseki restaurant. They serve Japanese seasonal best food and I am really looking forward to tasting them every time. Obviously one of the best restaurants in the world.

+3

Basically this is the best kaiseki restaurant in Tokyo. And quite possibly in Japan. You’ll need an introduction to make a booking here.

+3

This is probably my favorite Japanese restaurant in Tokyo. The execution is flawless and the ingredients that they use are ultra-premium. They don't have a menu and what they serve changes with the seasons, if you have food allergies or are not willing to eat everything you are served I would not recommend this place. Also, you should expect to pay about $400 per person (they only accept cash). To get a reservation you'll most likely need to get an introduction from a regular at the restaurant, and even then it's best to book a table a few months in advance.

Overall: 5 Location: 5 Foods: 5 Drinks: 5 Atmosphere: 5 Service: 5 Cost Performance: 5 Smoking: no Tourist Friendly: it depends (no English menu) Credit Card: no Comments: Exceptional authentic Japanese cuisine. Foods are spectacular, needless to say, and plates are also 5-star. It's must-visit for foreigners.