Worth the Muach.

ホルモン まさる

ホルモン まさるMasaru

Offal barbecue restaurant

★ 4.41,300 reviews
  • 5 Chome-21-14 Shiba, Minato City, Tokyo 108-0014, Japan
  • Today · 1:30–10:30 pm
    • Wednesday: 1:30–10:30 pm
    • Thursday: 1:30–10:30 pm
    • Friday: 1:30–10:30 pm
    • Saturday: 12–10:30 pm
    • Sunday: 12–9:30 pm
    • Monday: 1:30–10:30 pm
    • Tuesday: 1:30–10:30 pm
  • +81 3-6435-1990

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Visitor reviews on Google Maps

4.41,300 reviews
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Akira Simizu5 months ago
★★★★★

If you like hormones, this place is a must try Japanese BBQ restaurant. You'll most likely have to wait in line on Fridays, but depending on the timing, you might be able to get in without lining up on other days. With fresh and delicious hormone at very reasonable price ranges, no wonder this place is so popular! If you do come here, don't miss out on the Special Masaru Hormones! Crowd Size: Very High (Reservation Recommended) Payment Method: Cash Only

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Simone Tosca2 years ago
★★★★★

Good meat! People are making a long queue outside only because the staff members are not cleaning the tables really fast. They provide plastic bag to protect jackets and bags from smelling. We ordered 6 portions of meat, 3 small side dishes, 2 drinks, 2 rice bowls, and we spent around 6/7000円

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Apple Pomme8 years ago
★★★★★

You should assume you can't get a reservation (nobody answers the phone no matter how many times you call), so just go straight there and knock on the door. If you're lucky, there'll be a seat free. --1st visit--- Visited for a lunch. Open from 11:30, and got there about 11:20 and there were already some people lined up. -2nd visit--- It accepts to receive a reservation, but practically impossible to make one, cause nobody answers the phone! Just go there and you will get a seat if you are lucky enough. -3rd visit--- Lunch starts from 11:30. There were lining from around 11. If you miss the first lot you may need to wait for another 30-40 mins to enter.

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N I7 years ago
★★★★★

Great beef guts yakiniku, very inexpensive price. It is too popular that almost never able to make a reservation on phone. You have to queue in line even on weekdays. No English menu and the part of guts are hard to translate in English, so better with Japanese speakers.

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Henry To2 years ago
★★★★★

Very local, authentic Japanese grill (yakiniku I think…) place. Very fun and interesting, good marinades! It tends to be very crowded so do make a reservation before coming.

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