Local blowfish restaurant with dinner course at around 10,000 yen. Atmosphere is retro and local, but the course gives you a variety of Fugu or blowfish in raw Sashimi, fried Karaage, Hotpot Nabe etc. I recommend to pair the course with warm Japanese Sake with Blowfish fin! Lunch set menu are much cheaper and have a good range of choice

This place has been in business in Shimbashi for a long time this year makes 54 years… Only during the summer season from April to September, Tuesday through Friday, they're open for lunch There are these 3 lunch menu items Special limited lunch of gratitude One, Saba Misoni Gozen 1,300 yen (mackerel simmered in miso, chawanmushi with fugu, small side dish, pickles, rice, miso soup) (free refills of rice and miso soup) One, Taimeshi Gozen 1,900 yen (sea bream rice, sea bream sashimi, chawanmushi with fugu, small side dish, pickles) One, Fugu Gozen 2,600 yen (fugu sashimi, fuku karaage, fugu zosui, small side dish, pickles) Prices include tax The saba miso set lets you get refills of rice and miso soup, which is nice The chawanmushi has fugu meat in it, and it's super delicious✨ For payment, it's cash or, since there was no PayPay, Suica and the like, , , Thank you for the meal

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I thoroughly enjoyed a fugu course at "ふぐ割烹 まさお" in Shimbashi. Of all the many dishes, the ones that especially moved me were the "tessa" and the "fugu karaage." The tessa was wonderful, with the beautiful flesh and texture unique to fugu, and the karaage was crispy outside and plump and juicy inside, truly exquisite in a word. The rich umami of the fugu matched beautifully with the delicious sake, and I was able to enjoy the ultimate pairing. And above all, the owner's personality was very warm and wonderful. Thanks not only to the delicious food and drinks but also to the cozy atmosphere the owner creates, I was able to have a fun and wonderful time from start to finish. It's a renowned restaurant I can confidently recommend when you want to savor delicious fugu and sake to your heart's content in the Shimbashi area.

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250711 I had the saba misoni set meal. The melt-in-your-mouth mackerel simmered in miso, cooked until even the bones are soft, is very delicious. With salad, chawanmushi, and pickles included, I think 1100 yen is a great deal. 250617 First time visiting. There are 3 kinds of limited-time lunches for the 53rd anniversary of the restaurant's founding: saba misoni, taimeshi, and fugu gozen. Today I had the taimeshi. It came with sea bream and pen shell sashimi, chawanmushi, and dashi for tai chazuke. I enjoyed the taimeshi full of sea bream aroma, the sashimi, and the chawanmushi, and finished it off as tai chazuke. It was very delicious. Next time I'll have the mackerel.

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A restaurant where you can enjoy top-quality tiger puffer dishes all year round. I had the lunch Fugu Gozen for 2000 yen. Getting fugu sashimi, fugu karaage, and zosui for this price really gets you excited! It was delicious😋 Inside, Sayuri Yoshinaga's autograph is on display, which made me go "whoa~"✨

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