I love this place so much I went twice in one month 😄 Expect deer, boar, beef, duck and plenty more, all cooked beautifully in an Italian-French-Japanese fusion style. Every plate is meticulous and the team is lovely.

+2

Nice cozy setting, got barside seats where you can enjoy chatting with the friendly staff who tried their best to communicate in English and stealing glances at their efficient service. Reservation is recommended! We ordered via tabelog in advance a 7-dish course with 2 meat main courses, so fulfilling and diverse in term of style and taste. Particularly love grilled wild boar and sea urchin & tomato cream sauce pasta, both full of natural flavors~

+3

It’s not a cocotte but a game meat. Gibier. Nice glass of wines and plate of meats along with a professional service. More like a wine bar. Really nice place.

+3

Amazing! Food is wonderful, service is so great. May go there two nights in a row. A great find!

Without any flattery, everything is wonderful. The food is of course delicious, but above all, the sommelier's hospitality was truly moving. I visited on my birthday without a reservation, but they suggested various wines and dishes at their discretion, and it became the best evening. Please do visit for a meal with someone important to you.

+3