Took my girl friend out to dinner Friday night. I love all the choices on the menu from the appetizers, entrees, drinks, and the deserts. All the pasta dishes seemed so delicious. I love the dim lighting & atmosphere. We got a salad and chicken dish for the appetizers, champagne and truffle sauce pasta, she got a mimosa, and I got the pear juice. We had such a good dinner, and the food was delicious and fresh. The price was good for two people, and service was great. I would come back to try more dishes.

+1

Absolutely lovely experience! We came on a weekday, so the place was pleasantly quiet, almost like a private escape. Everything was just chef’s kiss from start to finish: the food, the ambience, the service, top-notch! We tried several dishes and honestly, everything we ordered was delicious. But if I had to pick a favorite, that truffle pasta stole my heart. Creamy, fragrant, rich; but not overwhelming. I could eat that every week and still crave more. Definitely planning to come back. A gem worth revisiting!

Great spot for fancy Italian, the lunch course (around 4,000) was really nice and the food was divine. The pasta portions were a bit small especially for the tortellini but they tasted amazing. If you’re looking for giant portions this might not be an ideal restaurant for you. Outside and inside seating available. This is a great spot for a date or if you’re looking for a more fine dining option. Staff were also super nice and accommodating.

+1

Very good food and cooked with technic. All the vegetables are fresh and well cooked but stayed the form. I felt the pasta is fresh home made and well seasoned.

+2

One of the best Italian restaurant I have ever tried in Tokyo. The quality is excellent, the atmosfere reminds to tipical Italian restaurant and the price is not expensive at all. Must go if you like Italian food.

+3