Great value for lunch and we thoroughly enjoyed our lunch in this quaint little 15 seater restaurant run by chef husband and his wife. Chefs cooking style and plating style is simple and displays old school french style cooking, unlike many of the new age french cooking style but we thoroughly enjoyed it and all the dishes we tried were cooked to perfection, main ingredients elements shining in each of the dishes. Lamb for main dish was the highlight dish for us, lamb perfectly cooked and oozing with flavour with mushroom sauce. The wine selection is limited but the few glasses of house wine I tried were delicious and had great depth matching it perfectly with the dishes. Great value for the quality of ingredients and ambience.

+2

A great value for your money. The food is very good, service is great, and the atmosphere is friendly.

+1

Walked past for years and finally stopped by for lunch after a recommendation from my daughter. It is a delightful place run by a husband and wife. You could tell the customers there were all long time regulars I had a four course lunch for 2,400 and my friend had the basic 3 course for 1,800. Every dish was great and the portions generous

A cozy family French restaurant. The restaurant has been opened for 37 years by a couple. It's typical bistro type, small but cozy, authentic French. We had our anniversary dinner here, and they're serving only set menus (3 types). The food is delicious, very good value, specially maree de jour/fish of the day....The service is wonderful and warm. The chef and his wife prepared an apple tart for our celebration, even I did ask for...thanks! I highly recommended if you like small, cozy restaurant.

+3

I was there this week for lunch. Small French restaurant in the semi-basement nearby Azabujuban Station. Main dish (lamb) was very well prepared. Chef's wife also very friendly. Weak point: side dishes and coffee. But good place to spend a lunch break.