Worth the Muach.

ラ グロワ

ラ グロワLa Gloire (ラ グロワ)

French restaurant

★ 4.653 reviews

While preserving the traditions of French cuisine, we offer a one-of-a-kind elegance in a special course, sprinkled with essences unique to Chef Narumi, who was raised in Japan's climate and culture. Please experience the marriage of food and wine with fine wines selected by our sommeliers, who have long worked as sommeliers at a long-established French restaurant. The restaurant was designed by Mr. Yasumichi Morita, CEO of GLAMOROUS co.,ltd, who is active not only in Japan but also overseas, creating a refined space. With the concept of expressing the charm of France's gorgeous Palace of Versailles through the filter of the modern era, …

  • Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 2 Chome−17−7 赤坂溜池タワー ANNEX1階
  • Today · 12–1 pm, 6–8 pm
    • Wednesday: 12–1 pm, 6–8 pm
    • Thursday: 12–1 pm, 6–8 pm
    • Friday: 12–1 pm, 6–8 pm
    • Saturday: 12–1 pm, 6–8 pm
    • Sunday: Closed
    • Monday: 12–1 pm, 5–8 pm
    • Tuesday: 12–1 pm, 6–8 pm
  • +81 3-6441-0251
  • la-gloire.jp

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4.653 reviews
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Erica C2 months ago
★★★★★

Although the restaurant isn’t large, the overall decor and spacing between tables were very comfortable. Particularly noticed that the temperature of the dinnerware for each course was perfectly paired with the dish itself—such remarkably thoughtful and detailed service. We enjoyed the 7-course lunch menu. Our absolute favorites were the Smoked Amberjack appetizer and the Almond Pork main—the aroma of the rendered fat was incredible, and the texture was outstanding. The dessert was equally impressive; the tartness of the plum created a beautiful balance with the subtle sweetness of the mousse. If I had to nitpick, the fish main was a bit on the salty side for us, and the fish skin on my portion wasn't quite crispy enough—it actually felt a bit sticky on the palate. For the petit fours, we personally aren't huge fans of the coconut and pineapple combination (though it seems to be quite trendy lately?), and the mini matcha cream puffs were just okay. That being said, everything else was absolutely perfect! We had a great time.

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Nick the Greek.8 months ago
★★★★★

I Took my wife here for lunch to celebrate our wedding anniversary. It has a Michelin star, and after eating there I absolutely see why. The food not only looked beautiful, it tasted amazing. I loved every bite. Also, the service was impeccable. And I though the price was extremely reasonable for what you get.

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m h (Through my eyes)7 months ago
★★★★★

Seeing the great reviews and michelin star, we wanted to try this restaurant. made a reservation ahead because I had to request "no meat" course. Foods overall good, but not wow. Service was bit slow and luck of it for charging 10%. Not so sophisticated, casual for sure. For the price , really good deal. ##one thing that I wanted to mention was a bottle of water was more expensive than a beer!!!

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Chau Wing Emily Wong7 months ago
★★★★★

My family and I always wanted to try French cuisine in Tokyo since we’d heard great things, so we decided to give this place a go. We went here for dinner and had a nice, comfortable experience. The food is a mix of French and Japanese — creative and well-balanced. Even the bread was delicious. Desserts were the real highlight: well made and super refreshing — not overly sweet, just right. A perfect way to end the meal. Service was good. Overall we had a wonderful time — I’ll definitely come back next time I’m in Tokyo!

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henry l2 months ago
★★★★★

The food was absolutely delicious and the service was impeccable. I truly enjoyed every single bite of my meal. I would highly recommend this place to anyone looking for a fantastic dining experience. Everything about it was just so nice. I'm already looking forward to my next visit!

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