1. The food is very poor compared to the price. The ingredients quality and cooking method are a mess. The chef lacks basic talent. If it's a restaurant that offers a 15,000 yen course including service charge, there are many superior options nearby, even many places below 10,000 yen. 2. The cups are not properly washed in hot water and are not dried, leading to a nauseating smell of water. This persists even after changing the cup. 3. If you're going to seat someone at the counter for their meal, you need an environment suitable for that. If you're going to constantly make noise from doing dishes, making drinks, and slamming an espresso puck right in front of the customer, you shouldn't use this spot. This is taboo in restaurants that charge service fees. Fundamentally, there are many problems and FU Michelin guide.

August 2025: Usually I have pretty good and delicious meals when visiting Japan. I booked this place for a special occasion (boyfriend’s birthday). In the reservation, I wrote that 1 person is allergic to shellfish. When we got there, service and food was just not good. This was by far the worst meal I’ve ever had. Let me start by saying: Half the menu had shellfish on it and I had to mention to them again stating that there is a shellfish allergy. They looked lost and confused because they didn’t know how to substitute his meals. They would give him a piece of prosciutto as a substitute. Do I feel like the price matched what they substituted with? Absolutely not. All the courses that came out was way below average. The gazpacho was bitter and the uni didn’t seem so fresh. The truffle gratin with egg threw me off the most because the truffle had no truffle taste. And it was so watery. How is that even possible? My bread course came out after course #6. I added extra yen to have a fish course and they gave me 2 pieces of grilled calamari stuff with breadcrumbs. LOL I felt like this dinner was just a prank!!! I just wanted to leave so bad. The only thing that tasted good was the fried eel, prosciutto, and the wagyu steak. Our last course was dessert. And it was terrible. No water was ever served to us but instead, the drink menu was shoved in our faces. They finally poured us water at the 7th course!!!!!!! The waiters don’t know the menus and when they brought us dishes, they can’t explain the dish correctly. One waiter told me it’s eggplant in my gazpacho when it’s clearly edamame???? Oh my goodness. I think only 3 dishes was explained to me clearly and matched the description!!! Service was SLOW AND BAD. This whole entire dinner took 2.5 hours. Our table was never fully cleared or crumbed. Our empty glasses just sat there with us, melting ice and condensation all over. We had to keep the same fork and knife for ALL courses except dessert. I am so confused because I’m not use to this type of service. I thought this was high end dining….? Might I mention that online they have a dress code but when I went in, I saw people wearing shorts, sneakers, and a regular T shirt. I just need some clarity here. The staff needs to be trained better and know the chef’s menu. Food allergies are a serious matter and I think maybe they need to do more research. Food is so mid and the price does not match it. Are the reviews online real? Because I really am speechless and shocked with my experience. I wouldn’t recommend anyone to come here. I’m sorry for such a negative review but this was my biggest regret of my Japan trip. This is very traumatic for me and my partner.

OCT 2024 Visited here for lunch and had the La Brianza Special. Started off with two bite size appetizers (fig with stracciatella and seaweed ball), both were very tasty. For the antipasto, the yellowtail carpaccio paired with the pickled sweet onion was refreshing, and the deep fried mussel with the prosciutto and herb paste was delicious; wish there was more of the couscous as it was literally one spoon's worth. The freshly baked signature egg gratin was creamy and delightful with the added shaved truffle. The pasta was their take on cacio e pepe, topped with mushrooms and porchetta; pretty tasty with a unique sharp pink peppercorn flavor, though maybe overpowering the cheese a bit. For the secondo, it was upgraded to aged beef sirloin which had a pretty intense depth of flavor and was tender but it would have been better if the meat was seared a bit more. Dessert was ice cream with poached pear, caramel sauce and puff pastry which was nice and sweet. Overall it was a tasty meal at an affordable price, and the service was good with the staffs being helpful and taking the time to explain the dishes.

I visited this restaurant on a Friday evening and ordered the ‘Regionale,’ an 8-course Italian regional cuisine menu. Every dish was delightful, and I was thoroughly satisfied with the experience. The highlight was definitely the main course, a perfectly cooked sirloin that was absolutely delicious. I highly recommend this place for special occasions like anniversaries

A very French-y Italian at the residential part of Roppongi Hills. The reasonable 8,800yen course comes with 9 dishes (incl. amuse bouche) and were really nicely executed but nothing was a mind-blower (it doesn't have to be but usually there is a dish that will leave an incredible impact on me). I was alone and was seated at the bar seat where you can see the entire kitchen in action (was nice).