About 5 minutes from either 大門 Station or 浜松町 Station. Beyond the understated entrance, the comfortable space extends over not only 1F but also 2F. The main dish is kushiage. It is lightly fried in a thin coating and doesn’t feel heavy in the stomach at all. Kushiage is generally ordered as a course, but you can add more afterward. The ingredients are mainly vegetables. The peas, lotus root, and large mushrooms are delicious, but I especially recommend the herring roe on kombu served with dashi. I feel like I order seconds every time I come(^^;; Besides the main kushiage, the sesame tofu, sashimi, and dashimaki are all very delicious and recommended. Budget over 1万円 per person including alcohol. It is pricey for the 浜松町/大門 area, a mini 新橋, but well worth it. I can recommend this restaurant for a leisurely meal with people you know well, a date, or business entertaining. Naturally, it’s popular, so reservations are essential!

I recommend lunch. Both the taste and portion size are satisfying. Dinner, though, is questionable. I didn’t think it was reasonably priced.

Slightly pricey kushiage, but a nice atmosphere